Category: News

Dear WashU Community, Thank you for your input on issues concerning chicken, bagels, fresh produce, and stocked shelves in our campus dining locations. After several meetings with our partner Bon Appetit’s corporate leadership, we are initiating the following action items to ensure the highest quality, value, and service to our students. Please feel free to […]

Dear students and parents, We want you to know we are aware of concerns about the quality of the food that is currently available through our dining operations.  We have heard complaints about subpar chicken products and bagels, lack of fresh fruit and vegetables, and empty shelves in our convenience marts.  These conditions are unacceptable […]

COVID-related food service supply chain interruptions are a new (and daily) reality. Our team is dedicated to create varied menu offerings, and are working with our suppliers — and with our purchasing department — to ensure the best possible product access each day. Unfortunately, our suppliers can only deliver products they have in stock, and […]

There is a national labor crisis affecting many industries,  — but especially the hospitality industry. Unfortunately, the community of Washington University is not exempt from this shortage. Dining Services is fortunate enough to have some tenured employees who have returned this year to provide the campus community with exceptional food and service. However, well-deserved retirements, […]

The Dining Services team at Washington University cannot express enough how excited we are to see you all back on campus. We recognize the important role dining plays on the WashU campus. Delicious food that meets your dietary needs and lifestyles combined with the sense of community that the dining experience provides are all essential […]

Dining Services at Washington University in St. Louis has received a gold 2020 Loyal E. Horton Dining Award from the National Association of College & University Food Services. Read More