We believe that all individuals, regardless of their dietary needs, should have access to safe and delicious meals on our campus.
Our Simply Made concepts are made without the top 9 major food allergens, including milk/dairy, egg, wheat, soy, sesame, shellfish, fish, and peanuts/tree nuts.
To ensure the safety of our students, we minimize cross-contact through enhanced sanitation procedures, dedicated cooking spaces, frequent staff trainings, and process monitoring.
Find our Simply Made concepts at the Bear’s Den, the DUC, and the Village!
Our Simply Made concepts do not use ingredients or foods containing gluten, including wheat, barley and rye; yet, our dining locations and kitchens are not certified gluten-free facilities.
For more information about dining on campus with Celiac Disease, please email nutrition@wustl.edu.
We do not use peanuts and treenuts in the production of food in our dining facilities, with the exception of our bakeries and some cafes. Grab & go items containing nuts are individually packaged with our “contains nuts” icon.
For more information about dining on campus with a nut allergy, please email nutrition@wustl.edu.
Simply Made by You!
For students with more attentive allergy needs, our Simply Made by You! menu is available on GrubHub for pre-order and pick-up. Our Simply Made by You! menu allows students to build and customize their own meals based on their specific dietary needs.
Our Simply Made by You! menus are available on GrubHub for The Bears Den, The DUC, and The Village daily.
To gain access to the Simply Made by You! menu, please email nutrition@wustl.edu.