Nutrition is the foundation for a healthy lifestyle. Understanding the basics of nutrition can help you know that what you eat can help you feel your best and enjoy all aspects of college life. Since dietary habits and needs can vary greatly, we provide a variety of cuisines and options for students with dietary limitations, all of which are supported by evidence-based science.

March is National Nutrition Month®! Learn how Dining Services is celebrating in 2017.

Nutrition is the foundation of a healthy lifestyle. Do you have the knowledge to build a healthy diet? Take control of your health with our guide and resources.


Mindful of a number of diets and sensitivities, Dining Services provides a variety of specialized offerings at campus dining facilities.

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Renowned dietitian Connie Diekman provides nutrition education and dietary consultations for students, faculty and staff at WUSTL.

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Learn about Dining Services' commitment to become part of a healthier campus by 2017.

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