| Dining Services

L'Chaim hours of operation

L'Chaim will experience special hours at the Kosher station during Yom Kippur and Sukkot. Check out the schedule here

Schedule

Farm to Fork

Our Farm to Fork initiative allows Dining Services to source the most seasonal, minimally processed ingredients from local farms, ranches and fishing vessels.

Refill & Refresh

Washington University Dining Services is introducing a new, sustainable option for fountain drinks on campus

2018-19 Campus Dining Guide

Check out our location hours, learn about our labeling system for allergies and other dietary needs, and other special features

The Foodie

WashU Senior Lynette Chen has become an influential social media voice among national food bloggers.

Our Local Partners

We serve fresh, seasonal foods that are sourced from farms located within a 150-mile radius of the Washington University campus.

Learn more

"2018 Best Campus Food, #6"

We're proud to say that our dining program is one of the best in the country...and our students agree! WUSTL Dining Services ranked #6 on Princeton Review's "2018 Best Campus Food" list!

View the list

Our Sleeves Grow Trees

Plant trees with us and learn how we are offsetting the environmental impact of our coffee sleeves.

Learn more

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Interested in catering?

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September 18 – 19, 2018
All campus

Coned at Etta’s pop up

September 19 – 18, 2018
Etta's

Dining Services

L'Chaim hours of operation

Farm to Fork

Refill & Refresh

2018-19 Campus Dining Guide

The Foodie

Our Local Partners

"2018 Best Campus Food, #6"

Our Sleeves Grow Trees

Looking for somewhere to eat?

Interested in catering?

Sustainability

Give us your feedback!

Yom Kippur

Coned at Etta’s pop up

Dining Services

Hours and Menus

Get Food

Request In-Kind Support