Spring Break Hours

See which dining locations are open and which ones will be closed for the upcoming Spring Break

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Celebrating Regional Cuisines

As we celebrate Black History Month, we take a look at four regional cuisines that defined our American palate.

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Allergen Aware

When it comes to the “Top 8” allergens, and gluten, your safety is our priority. For this reason, we want to share how you can become more “Allergen Aware” in WUSTL Dining Services cafes. 

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Closed Loop Recycling

This November, Washington University in St. Louis started a new partnership with the Rockwood School District Renewable Fuel Project to re-launch a closed loop, cradle-to-cradle cooking oil recycling program.

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"2018 Best Campus Food, #6"

We're proud to say that our dining program is one of the best in the country...and our students agree! WUSTL Dining Services ranked #6 on Princeton Review's "2018 Best Campus Food" list!

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Sleeves For Trees

WUSTL Dining Services partnered with Sleeve A Message to plant new trees on campus. The effort, in its fifth year, is made possible by Sleeve A Message, which provides coffee sleeves for our campus.

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Our Local Partners

We serve fresh, seasonal foods that are sourced from farms located within a 150-mile radius of the Washington University campus.

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2018-19 Campus Dining Guide

Check out our location hours, learn about our labeling system for allergies and other dietary needs, and other special features

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Find out what's open, and what we're serving.

Find the right menu for your event.

Dining Services incorporates sustainable practices into every aspect of its business from sourcing, preparation and waste removal.

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Let us know how we're doing and how we can better serve you.

Contact us
  • February 19, 2019 • 2 PM
  • Tisch Commons
  • February 20, 2019 • 3 PM
  • Cafe Bergson, Cherry Tree Cafe