Pre-Opening Dining Hours

Dining Hours for pre-opening period of August 4 - August 26, 2018 for the DUC and the Bear's Den.

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Allergens & Special Diets

Our Circle of Reponsibility (COR) labels help guests identify foods that are vegetarian, vegan, locally sourced, kosher, halal, or contain nuts.

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Farm to Fork

Our Farm to Fork initiative allows Dining Services to source the most seasonal, minimally processed ingredients from local farms, ranches and fishing vessels.

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The Foodie

WashU Senior Lynette Chen has become an influential social media voice among national food bloggers.

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Our Local Partners

We serve fresh, seasonal foods that are sourced from farms located within a 150-mile radius of the Washington University campus.

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"2018 Best Campus Food, #6"

We're proud to say that our dining program is one of the best in the country...and our students agree! WUSTL Dining Services ranked #6 on Princeton Review's "2018 Best Campus Food" list!

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Our Sleeves Grow Trees

Plant trees with us and learn how we are offsetting the environmental impact of our coffee sleeves.

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2018-19 Campus Dining Guide

Check out our location hours, learn about our labeling system for allergies and other dietary needs, and other special features

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Refill & Refresh

Washington University Dining Services is introducing a new, sustainable option for fountain drinks on campus

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Find out what's open, and what we're serving.

Find the right menu for your event.

Dining Services incorporates sustainable practices into every aspect of its business from sourcing, preparation and waste removal.

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Let us know how we're doing and how we can better serve you.

Contact us
  • August 23, 2018 • 8 AM – 5 PM
  • Dorms
  • August 28, 2018 • 11 AM – 1:30 PM
  • DUC