Shabbat Challah Bake

Join us on Thursday, October 25 at 6 p.m. for a Shabbat Challah bake in the kosher kitchen in the South 40 House. Space is very limited so register today!


Diwali Celebration at Ibby's

Join us on Wednesday, October 24 from 5 p.m. to 10 p.m. for the Diwali celebration at Ibby's Bistro. A special Diwali menu has been prepared for the evening.

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Sleeves For Trees

Join us on October 25 at 2 p.m. at the Whittemore House as WUSTL Dining Services and partner Sleeve a Message join forces to plant 60 new trees on campus.

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2018-19 Campus Dining Guide

Check out our location hours, learn about our labeling system for allergies and other dietary needs, and other special features

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Farm to Fork

Our Farm to Fork initiative allows Dining Services to source the most seasonal, minimally processed ingredients from local farms, ranches and fishing vessels.

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Refill & Refresh

Washington University Dining Services is introducing a new, sustainable option for fountain drinks on campus

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The Foodie

WashU Senior Lynette Chen has become an influential social media voice among national food bloggers.

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Our Local Partners

We serve fresh, seasonal foods that are sourced from farms located within a 150-mile radius of the Washington University campus.

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"2018 Best Campus Food, #6"

We're proud to say that our dining program is one of the best in the country...and our students agree! WUSTL Dining Services ranked #6 on Princeton Review's "2018 Best Campus Food" list!

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Find out what's open, and what we're serving.

Find the right menu for your event.

Dining Services incorporates sustainable practices into every aspect of its business from sourcing, preparation and waste removal.

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Let us know how we're doing and how we can better serve you.

Contact us
  • October 23, 2018 • 2 PM
  • Tisch Commons
  • October 23, 2018 • 6 PM – 10 PM
  • Ibby's Bistro