Limited Hours

Beginning January 19th we will have different dining hours until Spring semester opening on the 25th! On January 25th we will also begin indoor dining at 25% capacity.

View Hours Here

Due to the COVID-19 pandemic, WashU Dining Services is allowing students who are studying remotely this semester to request an exemption from the mandatory meal plan. All WashU Undergrad students will be assigned a meal plan for Spring 2021.

Apply for Exemption Here!

Bears Helping Bears

Transfer up to 50 meal points to a student in need. Any student that finds themselves in need to assistance should email Dining Services at DiningServices@wustl.edu.

Begin transfer process here!

Meal From Home Recipe Submission

Once you're done with your submission, send to us at diningservices@wustl.edu.

Submit Your Recipe Here

Meal Point Transfer Form

Once you're done with your submission, send to us at diningservices@wustl.edu.

Transfer Form

Sally the Salad Robot

Sally is here for all of your late nights! Located in Village and outside Paws & Go, Sally offers contact-free nutrition at all hours of the night.

Click here for more info!

Campus Dining Guide

Learn more here!

Dining Services Fall 2020 Video

While the campus may look and feel a little different this Fall, our award-winning Dining Services program is committed to ensuring your dining experience with us is as great as usual. Click the link to see how!

Video Here

Get involved with Dining Services!

We have a number of programs that help involve students in their dining program. Click below to find out how you can get involved and help make a difference!

Get started

Recipes You Love

We wanted to give you a taste of your "home away from home." Please enjoy some of your favorite recipes from WUSTL Dining Services.

Download Here!

Find out what's open, and what we're serving.

Find the right menu for your event.

Let us know how we're doing and how we can better serve you.

Contact us

Dining Services incorporates sustainable practices into every aspect of its business from sourcing, preparation and waste removal.

Learn More

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