Talk Nutrition with Connie

Join us for an open forum on nutrition with Connie Diekman, University Director of Nutrition.

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Hunt. Fish. Gather.

Join Chef Nephi Craig, founder of the Native American Culinary Association, for a traditional cooking demonstration and discussion.

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Passover 2015

Passover starts April 3rd. Find out where you can eat Kosher for Passover on campus.

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National Nutrition Month®

Learn how WUSTL Dining Services can help you "Bite into a Healthy Lifestyle" during the month of March!

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Washington People: Lorena Smith

Lorena 'Ms. Smitty' Smith has served Washington University students for five decades. Why do students love her so much?

Take a Look

Make Every Monday Green Monday

The university has launched Green Monday in an effort to reduce our foodprint.

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Find out what's open, and what we're serving.

Find the right menu for your event.

Dining Services incorporates sustainable practices into every aspect of its business from sourcing, preparation and waste removal.

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Let us know how we're doing and how we can better serve you.

Contact us
  • March 1 – 31, 2015
  • All WUSTL Dining Locations
  • March 30, 2015 • 8 AM
  • Bear's Den, Danforth University Center, The Village, Law Cafe
  • March 30, 2015 • 6 PM – 7 PM
  • South40 Private Dining Room