| Dining Services

Closed Loop Recycling

This November, Washington University in St. Louis started a new partnership with the Rockwood School District Renewable Fuel Project to re-launch a closed loop, cradle-to-cradle cooking oil recycling program.

Allergen Aware

When it comes to the “Top 8” allergens, and gluten, your safety is our priority. For this reason, we want to share how you can become more “Allergen Aware” in WUSTL Dining Services cafes.

"2018 Best Campus Food, #6"

We're proud to say that our dining program is one of the best in the country...and our students agree! WUSTL Dining Services ranked #6 on Princeton Review's "2018 Best Campus Food" list!

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Romaine Lettuce Notice

As a precautionary measure, we have stopped serving all romaine lettuce at this time, per the CDC recommendation.

Sleeves For Trees

WUSTL Dining Services partnered with Sleeve A Message to plant new trees on campus. The effort, in its fifth year, is made possible by Sleeve A Message, which provides coffee sleeves for our campus.

Our Local Partners

We serve fresh, seasonal foods that are sourced from farms located within a 150-mile radius of the Washington University campus.

Learn more

2018-19 Campus Dining Guide

Check out our location hours, learn about our labeling system for allergies and other dietary needs, and other special features

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January 23, 2019 • 3 PM
Cafe Bergson, Cherry Tree Cafe

Tuesday Tea

January 28, 2019 • 2 PM
Tisch Commons

Dining Services

Closed Loop Recycling

Allergen Aware

"2018 Best Campus Food, #6"

Romaine Lettuce Notice

Sleeves For Trees

Our Local Partners

2018-19 Campus Dining Guide

Looking for somewhere to eat?

Interested in catering?

Sustainability

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Cookies & Milk

Tuesday Tea

Dining Services

Hours and Menus

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