The mission of Dining Services is to provide you with a wide range of easy and delicious dining options, make more healthful choices the easier choices to better fuel your body and mind, and create an atmosphere that is friendly, welcoming and conducive to interaction with your fellow students, faculty and staff.
Our dining services partner for over 15 years, Bon Appétit Management Company is committed to providing you with fresh, high quality food that is produced in a sustainable manner. Bon Appétit is nationally recognized as a leader in college dining. Our menus offer diverse cuisines from around the world, and our chefs and staff are accustomed to meeting special dietary needs, including kosher, halal, vegetarian and allergen-free options.
Sustainability is essential to our activities at Washington University in St. Louis. Integrating sustainable practices into every part of our process, we ensure that our food and beverages are ethically sourced, our waste is sustainably disposed and our carbon footprint is minimal. Learn more about our sustainability initiatives.
Washington University in St. Louis has also made a commitment to Partnership for a Healthier America. By the year 2017, this university will implement 23 guidelines that will create a campus environment that supports health and wellness. These changes are already visible on campus, through the Bear Balance Movement. Dining Services is responsible for several of these changes that are consistent with our mission to make more healthful choices the easier choices.
We have a wonderful team at Dining Services. We are confident that you will enjoy the outstanding food and the high quality service we strive to provide each day. If we can do anything to make your dining experiences better, please let us know.