National Nutrition Month is an annual campaign celebrated each March to educate on making informed food choices, developing healthful eating patterns, and forming physical activity habits. National Nutrition Month® started in 1973 as National Nutrition Week, and it became a month-long observance in 1980 in response to growing interest in nutrition! The Nutrition Team put […]
Category: Blog Post
The Monthly Dish: A Look into Some Local Food Trucks
There’s something magical about a food truck – its bright colors, roaring generators, and delicious smells . Food trucks can enhance the vibe of any social event or party. Last Fall, Dining Services brought over 18 different local food trucks to campus, including 9 minority-owned trucks and 7 women-owned trucks! This Spring, students can expect […]
The Monthly Dish: The Lunch Club
For many, lunch is a moment to ponder daily choices and perhaps engage in a casual exchange with friends. However, for some, lunch may pose challenges for those navigating issues related to disordered eating. Enter Gretchen Wallace, a registered dietitian with WashU, who envisions lunch as more than just a meal; it’s an opportunity for […]
The Monthly Dish: December Give Back Campaign
In December 2023, WashU Dining, in collaboration with our students, embraced the spirit of giving with enthusiasm! Continuing an annual tradition, WashU Dining presented three impactful ways to contribute to both our campus and the St. Louis community. This post is a brief overview of these heartfelt initiatives. Transferring Meal Points to the Food Security […]