Tiffany De La Roche has been promoted to Director of Dining Services at WashU. De La Roche is an accomplished professional with two decades of extensive experience in operations, who previously was the WashU Assistant Director for Dining Retail Operations. “Tiffany has been exceptional as a leader,” said Jason McClellan, assistant vice chancellor for University […]
Dining Services’ goal for the Spring 2025 Semester is to focus on Affordability, Variety, and Convenience. Key Updates Detailed Updates Ordering Information Share Feedback Quick Links
Welcome to Parent & Family Weekend! Enjoy a quick bite or a meal from WashU Dining Services while you experience campus this weekend! Hours of Operation Hours displayed from October 31 – November 3. Weekend Specials Parent and Family Weekend specials are available on Friday, November 1 through Saturday, November 2. Engage with Dining Visit […]
The All You Care to Eat (AYCTE) concept at Bear’s Den will test starting October 21 through the end of the academic year, Monday – Friday, 5 PM – 9 PM. The AYCTE program encourages students to take only what they need, reduce food waste, and explore a variety of menu options across multiple stations, […]
Celebrate Active Transportation Month! This October, explore the St. Louis culinary scene with WashU Shuttles! All dining locations listed within this blog are within a half-mile walking distance of a shuttle stop. During April and October of each year, the Office of Sustainability and Parking and Transportation Services co-host Active Transportation Month, a month of […]
Welcome back! As we kick off a new school year, the WashU Nutrition Team is excited to share fresh and flavorful changes to the dining program. Whether you’re returning or new to WashU, the team is here to help you navigate and enjoy all your dining options. About Our Nutrition Team At WashU, we’re lucky […]
National Nutrition Month is an annual campaign celebrated each March to educate on making informed food choices, developing healthful eating patterns, and forming physical activity habits. National Nutrition Month® started in 1973 as National Nutrition Week, and it became a month-long observance in 1980 in response to growing interest in nutrition! The Nutrition Team put […]
There’s something magical about a food truck – its bright colors, roaring generators, and delicious smells . Food trucks can enhance the vibe of any social event or party. Last Fall, Dining Services brought over 18 different local food trucks to campus, including 9 minority-owned trucks and 7 women-owned trucks! This Spring, students can expect […]
View Spring Break Dining Hours 2024 here!
For many, lunch is a moment to ponder daily choices and perhaps engage in a casual exchange with friends. However, for some, lunch may pose challenges for those navigating issues related to disordered eating. Enter Gretchen Wallace, a registered dietitian with WashU, who envisions lunch as more than just a meal; it’s an opportunity for […]
View Winter Break Dining Hours 2023 here!