Dining Services Updates (Fall 2024)

A letter from dining pinned below where we will provide continuous updates to feedback received for the Fall 2024 semester. To Our Students and Parents, As our students have returned to campus, we’ve heard  your feedback and suggestions for how we can improve on-campus dining. Specific areas mentioned include hours of operation, pricing, meal plan […]

The Monthly Dish: Welcome Back!

Welcome back! As we kick off a new school year, the WashU Nutrition Team is excited to share fresh and flavorful changes to the dining program. Whether you’re returning or new to WashU, the team is here to help you navigate and enjoy all your dining options. About Our Nutrition Team At WashU, we’re lucky […]

The Monthly Dish: National Nutrition Month Recap

National Nutrition Month is an annual campaign celebrated each March to educate on making informed food choices, developing healthful eating patterns, and forming physical activity habits. National Nutrition Month® started in 1973 as National Nutrition Week, and it became a month-long observance in 1980 in response to growing interest in nutrition! The Nutrition Team put […]

The Monthly Dish: A Look into Some Local Food Trucks

There’s something magical about a food truck – its bright colors, roaring generators, and delicious smells . Food trucks can enhance the vibe of any social event or party. Last Fall, Dining Services brought over 18 different local food trucks to campus, including 9 minority-owned trucks and 7 women-owned trucks! This Spring, students can expect […]

The Monthly Dish: The Lunch Club

For many, lunch is a moment to ponder daily choices and perhaps engage in a casual exchange with friends. However, for some, lunch may pose challenges for those navigating issues related to disordered eating. Enter Gretchen Wallace, a registered dietitian with WashU, who envisions lunch as more than just a meal; it’s an opportunity for […]