As the semester unfolds, we’re turning the spotlight on The Fattened Caf—a local gem that’s redefining barbecue by blending Filipino and American traditions. Located in McKelvey Hall on the Danforth Campus, The Fattened Caf is serving up dishes that celebrate flavor, culture and community. Known for its house-made longanisa and creative specials, this eatery has […]
Category: Blog Post
The Monthly Dish: Collins Farms Cultivates Growth at WashU
As the new semester begins, we’re excited to spotlight Collins Farms, a cherished locally and women owned business now serving the WashU community from its satellite location at the Law School Café on the Danforth Campus. Known for its fresh flavors, dedication to healthy eating, and student-focused innovation, Collins Farms is here to elevate your […]
The Monthly Dish: Exploring St. Louis Dining with WashU Shuttles!
Celebrate Active Transportation Month! This October, explore the St. Louis culinary scene with WashU Shuttles! All dining locations listed within this blog are within a half-mile walking distance of a shuttle stop. During April and October of each year, the Office of Sustainability and Parking and Transportation Services co-host Active Transportation Month, a month of […]
The Monthly Dish: Welcome Back!
Welcome back! As we kick off a new school year, the WashU Nutrition Team is excited to share fresh and flavorful changes to the dining program. Whether you’re returning or new to WashU, the team is here to help you navigate and enjoy all your dining options. About Our Nutrition Team At WashU, we’re lucky […]
The Monthly Dish: National Nutrition Month Recap
National Nutrition Month is an annual campaign celebrated each March to educate on making informed food choices, developing healthful eating patterns, and forming physical activity habits. National Nutrition Month® started in 1973 as National Nutrition Week, and it became a month-long observance in 1980 in response to growing interest in nutrition! The Nutrition Team put […]
The Monthly Dish: A Look into Some Local Food Trucks
There’s something magical about a food truck – its bright colors, roaring generators, and delicious smells . Food trucks can enhance the vibe of any social event or party. Last Fall, Dining Services brought over 18 different local food trucks to campus, including 9 minority-owned trucks and 7 women-owned trucks! This Spring, students can expect […]
The Monthly Dish: The Lunch Club
For many, lunch is a moment to ponder daily choices and perhaps engage in a casual exchange with friends. However, for some, lunch may pose challenges for those navigating issues related to disordered eating. Enter Gretchen Wallace, a registered dietitian with WashU, who envisions lunch as more than just a meal; it’s an opportunity for […]
The Monthly Dish: December Give Back Campaign
In December 2023, WashU Dining, in collaboration with our students, embraced the spirit of giving with enthusiasm! Continuing an annual tradition, WashU Dining presented three impactful ways to contribute to both our campus and the St. Louis community. This post is a brief overview of these heartfelt initiatives. Transferring Meal Points to the Food Security […]