Mike Healy

Executive Chef DUC

Chef Mike Healy joined the WashU Dining Services team in 2009 as the Catering Sous Chef. Chef Mike was also the featured Guest Chef of Taste of Tulsa and Good Morning Oklahoma Television. Previously, he worked as the Executive Chef at The Doubletree/ Westin Hotel Philadelphia, Chef Tournant at David Slay’s La Veranda in Beverly Hills and Sous Chef at Giovanni’s on The Hill. Chef Mike likes to use his talent to, “make what people want in the best way possible.”