October 20, 2021 message from Dining Services

COVID-related food service supply chain interruptions are a new (and daily) reality. Our team is dedicated to create varied menu offerings, and are working with our suppliers — and with our purchasing department — to ensure the best possible product access each day. Unfortunately, our suppliers can only deliver products they have in stock, and even if those products are in stock many of our suppliers are facing labor shortages that mean they do not have warehouse workers or drivers to get these products to us. Given these challenges, menu items are subject to changes that have not normally been necessary and missed deliveries can compromise variety. Read More

October 6, 2021 message from Dining Services

There is a national labor crisis affecting many industries,  — but especially the hospitality industry. Unfortunately, the community of Washington University is not exempt from this shortage. Dining Services is fortunate enough to have some tenured employees who have returned this year to provide the campus community with exceptional food and service. Read More

September 28, 2021 message from Dining Services

The Dining Services team at Washington University cannot express enough how excited we are to see you all back on campus. We recognize the important role dining plays on the WashU campus. Delicious food that meets your dietary needs and lifestyles combined with the sense of community that the dining experience provides are all essential to the mental and physical well-being of the campus community. Read More

Dining Services receives Horton Dining Award

Dining Services at Washington University in St. Louis has received a gold 2020 Loyal E. Horton Dining Award from the National Association of College & University Food Services. Read More