WashU Newsroom: Coffeestamp opens location at Hillman Hall

Coffeestamp, the coffee roaster known for specialty beans and made-from-scratch baked goods in St. Louis’ Fox Park neighborhood, recently opened its second location in Washington University in St. Louis’ Hillman Hall. Brothers Spencer and Patrick Clapp moved into the former Grounds for Change space, and their arrival is another big win for the university’s supplier diversity strategy. Read the full article here.

From NACUFS 2022 Summer CDT: WashU Innovates to serve students during pandemic

When the COVID-19 pandemic began, Washington University in St. Louis Dining Services (WUSTL Dining) and Bon Appétit Management Company (WUSTL Dining’s food service partner on campus) had to move quickly to adapt to rapidly changing circumstances. Read the full article here.

WashU Expert: Don’t fret the ‘freshman 15’; make friends with food

Make peace with food. Honor your hunger. Reject a diet mentality. 
These are the important lessons that Rebecca Miller, assistant director for nutrition and dietary wellness at Washington University in St. Louis Dining Services, shares with new students. Read the full article here.

COVID-19 Plan for the Fall

From the office of the Chancellor to the Danforth campus, it’s hard to believe it’s already the beginning of August and that the summer months are beginning to wind down. As we prepare for the start of the fall semester in just a few weeks, we wanted to reach out to share the measures that will be in place to limit COVID-19 transmission on campus in the new academic year. Read the full letter here.

Building opportunity with Propel Kitchens at Washington University in St. Louis

As the dining partner for Washington University in St. Louis (WUSTL) for the past 23 years, the Bon Appétit Management Company team has taken the University’s ethos to serve the greater good to heart, making it an integral part of how we approach operations and interactions with the on- and off-campus communities. Read the full article here.