Lunch Menu

Our lunch buffet offers a seasonal comfort menu that changes daily and features hot and cold gourmet dishes prepared daily by our award-winning staff. The lunch buffet offers a variety of choices including pastas, salads, soups, sandwiches, entreés, vegetarian options and side dishes.

Daily Lunch Buffet with Beverage 10.95

Tuesday

soup du jour
glazed carrot salad: basil, parsley, orange, bourbon brown sugar vinaigrette
picnic salad: romaine lettuce, cheddar cheese, tomatoes, cucumbers, croutons, ranch
garlic broccoli
butter potatoes
slow-roasted barbecue chicken: tomato, onion, garlic
penne pasta: summer vegetables, parmesan cheese, marinara

Wednesday

soup du jour
torn bread salad: tomato, mozzarella cheese, olive oil, basil, red onion
local marinated vegetables: cucumber, bell peppers, eggplant, radish, thyme, lemon
brussels sprouts: pesto
squash risotto: arborio rice, yellow squash, zucchini, parmesan cheese, onion
baked lasagna: layers of pasta, ground beef, marinara, ricotta, provolone, mozzarella
garlic bread

Thursday

soup du jour
chop salad: lettuce, egg, bacon, blue cheese, pickled tomato, fried onion, buttermilk dressing
broccoli salad: sweet onions, smoked cheddar cheese, cranberries, celery, creamy cider dressing
sweet potato casserole: marshmallow, brown sugar
pulled pork barbecue: slow-roasted, assorted barbecue sauces
baked three-cheese macaroni: cheddar cheese, parmesan cheese, monterey jack cheese
butter bread: thick-sliced country white bread

Friday

soup du jour
hill salad: romaine lettuce, artichokes, red onion, red peppers, parmesan, italian dressing
spinach salad: arugula, lemon, black peppercorn vinaigrette, parmesan
green beans: lemon pepper, olive oil
rice pilaf: barley, radish seeds, celery, cranberries
nola creole rice: basmati rice, bay leaf, butter
baked cod: white wine and clam cream sauce
shrimp scampi: pasta, garlic, citrus, parsley

Menus are subject to change.

 

Lunch á la Carte Menu

Bistro Salad 8.00
baby spring mix, heirloom tomato, basil, cucumber, lemon

B.L.T. 8.00
bacon, lettuce, tomato, pimento cheese, country bread

Steak Sandwich 10.00
mozzarella, egg, mayonnaise, pickled peppers, kaiser bun

Hot Ham & Cheese 9.50
marcoot creamery gouda cheese, mushrooms, aioli, sourdough bread

Summer Pasta Bowl  10.00
cherry tomatoes, basil, shallot, summer squash

Lunch Dessert Menu

Bananas Foster  7.00
brownie, bananas foster ice cream, caramelized bananas, rum sauce

Gooey Butter Cake Sundae 6.00
fresh raspberries

Seasonal Scoops 3.95 per scoop
locally produced ice cream from our partners at Clementine’s Creamery and Serendipity