Lunch Menu

Our lunch buffet offers a seasonal comfort menu that changes daily and features hot and cold gourmet dishes prepared daily by our award-winning staff. The lunch buffet offers a variety of choices including pastas, salads, soups, sandwiches, entreés, vegetarian options and side dishes.

Daily Lunch Buffet with Beverage 10.95

Please note that Ibby’s Bistro will be closed on Friday, March 9 and will reopen Tuesday, March 20.



Creamy Slaw: green cabbage, carrots, honey dressing

Tossed Salad: cucumbers, cherry tomatoes, red onion, balsamic vinaigrette

Green Beans: caramelized onions & bacon

Creamed Corn: parmesan cheese, thyme, garlic, butter

Whipped Potatoes: garlic, sour cream

Buttermilk Fried Chicken: seasoned with special blend of spices

Sweet Bourbon Glaze with cayenne pepper and red chili flakes




Soup du Jour

Kale Caesar: egg, parmesan cheese crisp, charred croutons, lemon, capers

Tomato Cucumber Salad: parsley, balsamic vinaigrette

Broccoli & Cheese

Garlic Whipped Potatoes: chives

Baked Three Cheese Macaroni: cheddar cheese, parmesan, monterey jack

Country Fried Pork Steak with white peppercorn gravy

Jumbo Buttermilk Biscuits




Soup du Jour

Peppery Greens: spinach, arugula, watercress, butternut squash, raisins, grain mustard dressing

Pickled Beet Salad: carrots, parsley, basil, olive oil

Roasted Cauliflower: leeks and sea salt

Sweet Potato Hash: garlic, onions, bell peppers, cayenne pepper

Roasted Turkey Breast: lemon pepper, paprika, natural jus

Buttered Egg Noodles: mushroom, herbs





Soup du Jour

Field Greens: cheddar cheese, onions, croutons, cherry vinaigrette

Potato Salad: charred red onion, blue cheese, scallions, mayonnaise

Blackeye Pea Salad: corn, red onion, roasted red pepper, bacon dressing

Mushroom Etouffee: celery, green bell pepper, onions, garlic, tomatoes, cayenne, thyme

Red Beans: garlic, onions, tomato broth, spices

Creole Rice: basmati rice, bay leaf, butter

Baked Tilapia: lemon pepper, cajun relish


Menu is subject to change.


Lunch á la Carte Menu


Tuna Nicoise Salad romaine lettuce, green beans, egg, potatoes, tomatoes, Kalamata olives, red onion, citrus basil vinaigrette 12.00 

Hot German Grinder jalapeno sausage, local ham, salami, mozzarella, pesto, pickled peppers, hoagie bun 10.00 

Grilled Steak Wrap sweet onions and peppers, crispy tortilla strips, lettuce, pepper jack, cheddar, avocado-lime sour cream 10.00 

Quinoa Burger spinach, parmesan cheese, tomato, Swiss cheese, lettuce, smoked paprika mayonnaise, ciabatta bun 9.50 

Chicken Pasta cherry tomatoes, garlic, mushrooms, basil, lemon pepper cream, linguine noodles 12.00 

Steak & Pommes Frites charbroiled strip steak with string fries and herb aioli 15.00 


Lunch Dessert Menu


Bananas Foster  7.00
milk chocolate brownie, Serendipity banana ice cream, caramelized bananas, rum sauce

Seasonal Scoops 3.95 per scoop
locally produced ice cream from our partners at Serendipity