Lunch Menu

Our lunch buffet offers a seasonal comfort menu that changes daily and features hot and cold gourmet dishes prepared daily by our award-winning staff. The lunch buffet offers a variety of choices including pastas, salads, soups, sandwiches, entreés, vegetarian options and side dishes.

Daily Lunch Buffet with Beverage 10.95

Tuesday

soup du jour
chopped slaw: green cabbage, carrots, tangy honey dressing
tossed salad: cucumbers, cherry tomatoes, red onion, balsamic vinaigrette
southern-style green beans: slow-cooked, sweet onions, vinegar
creamy mashed potatoes: garlic, sour cream
creamed corn: parmesan cheese, thyme, garlic butter
buttermilk fried chicken: seasoned with special blend of spices
spiced honey: cayenne pepper and red chili flakes

Wednesday

soup du jour
peppery greens: spinach, arugula, watercress, butternut squash, raisins, grain mustard
broccoli slaw: carrots, lettuce, parsley, red onion, creamy citrus dressing
roasted cauliflower: leeks, sea salt
sweet potato hash: garlic, onions, bell peppers, cayenne pepper
meatloaf: brown sugar barbecue glaze
baked three-cheese macaroni: cheddar cheese, parmesan, monterey jack

Thursday

soup du jour
kale caesar salad: egg, parmesan crisp, charred crouton, lemon, capers
tomato cucumber salad: parsley, balsamic vinaigrette
broccoli & cheese
whipped garlic potatoes
buttered egg noodles
smothered pork steak: brown gravy
jumbo buttermilk biscuits

Friday

soup du jour
field greens: goat cheese, pickled onions, cornbread croutons, cherry vinaigrette
potato salad: charred red onion, blue cheese, scallions, mayonnaise
black eyed pea salad: corn, red onion, roasted red pepper, bacon dressing
mushroom etouffee: celery, green bell pepper, onions, garlic, tomatoes, cayenne, thyme
red beans: garlic, onions, tomato broth, spices
creole rice: basmati rice, bay leaf, butter
fried catfish: cornmeal crust, lemon pepper, cajun tartar sauce

Menus are subject to change.

 

Lunch á la Carte Menu

Bistro Salad 8.00
Double Star Farms spring mix, cucumber, beets, candied shallots basil, lemon vinaigrette

B.L.T. 8.00
Crooked Creek Farms bacon, lettuce, tomato, pimento cheese, country bread

Steak Sandwich 10.00
mozzarella, egg, mayonnaise, pickled peppers, kaiser bun

Hot Ham & Cheese 9.50
Marcoot Creamery gouda cheese, mushrooms, aioli, sourdough bread

Vegetarian Pasta  10.00
fall squash, cherry tomatoes, basil, shallot, basil

Lunch Dessert Menu

Bananas Foster  7.00
milk chocolate brownie, Serendipity banana ice cream, caramelized bananas, rum sauce

Gooey Butter Cake Sundae 6.00
classic St. Louis gooey butter cake, Clementine’s Creamery ice cream, cherries

Seasonal Scoops 3.95 per scoop
locally produced ice cream from our partners at Clementine’s Creamery and Serendipity