Lunch Menu

Our lunch buffet offers a seasonal comfort menu that changes daily and features hot and cold gourmet dishes prepared daily by our award-winning staff. The lunch buffet offers a variety of choices including pastas, salads, soups, sandwiches, entreés, vegetarian options and side dishes.

Daily Lunch Buffet with Beverage 10.95


Soup du jour

Creamy Slaw: green cabbage, carrots, honey dressing

Tossed Salad: cucumbers, cherry tomatoes, red onion, balsamic vinaigrette

Green Beans: caramelized onions & bacon

Creamed Corn: parmesan cheese, thyme, garlic, butter

Whipped Potatoes: garlic, sour cream

Buttermilk Fried Chicken: seasoned with special blend of spices

Sweet Bourbon Glaze with cayenne pepper and red chili flakes



Soup du Jour


Kale Caesar: egg, parmesan cheese crisp, charred croutons, lemon, capers

Tomato Cucumber Salad: parsley, balsamic vinaigrette

Broccoli & Cheese

Garlic Whipped Potatoes: chives

Baked Three Cheese Macaroni: cheddar cheese, parmesan, monterey jack

Country Fried Pork Steak with white peppercorn gravy

Buttered Egg Noodles: mushroom, herbs



Soup du Jour

Peppery Greens: spinach, arugula, watercress, butternut squash, raisins, grain mustard dressing

Pickled Beet Salad: carrots, parsley, basil, olive oil

Roasted Cauliflower: leeks and sea salt

Sweet Potato Hash: garlic, onions, bell peppers, cayenne pepper

Pot Roast: braised beef with carrots, celery, onions, thyme

Buttered Egg Noodles: mushroom, herbs



Soup du Jour

Field Greens: cheddar cheese, onions, croutons, cherry vinaigrette

Potato Salad: charred red onion, blue cheese, scallions, mayonnaise

Blackeye Pea Salad: corn, red onion, roasted red pepper, bacon dressing

Mushroom Etouffee: celery, green bell pepper, onions, garlic, tomatoes, cayenne, thyme

Red Beans: garlic, onions, tomato broth, spices

Creole Rice: basmati rice, bay leaf, butter

Baked Tilapia: lemon pepper, cajun relish


Menus are subject to change.


Lunch á la Carte Menu


Southwestern Wedge Salad 8.00

Iceberg lettuce, queso fresco, pico de gallo, corn & black bean salsa, egg, avocado lime dressing

Vegetarian Frittata 8.50

Local mushrooms, spinach, aged alpine swiss, side fruit or salad

Crispy Ham Sandwich 9.50

Tavern ham, swiss cheese, pickles, spicy brown mustard, ciabatta bread

Beef Patty Melt 10.00

Caramelized onions, thousand island, American cheese, rye bread 10.00

Smoked Salmon Cannelloni 10.25

Boursin cheese, ricotta, dill, citrus cream sauce, side salad



Lunch Dessert Menu


Bananas Foster  7.00
milk chocolate brownie, Serendipity banana ice cream, caramelized bananas, rum sauce

Seasonal Scoops 3.95 per scoop
locally produced ice cream from our partners at Serendipity