Lunch Menu

Our lunch buffet offers a seasonal comfort menu that changes daily and features hot and cold gourmet dishes prepared daily by our award-winning staff. The lunch buffet offers a variety of choices including pastas, salads, soups, sandwiches, entreés, vegetarian options and side dishes.

Daily Lunch Buffet with Beverage 10.95



Soup du Jour

Creamy Carrot Salad: dill, orange, yogurt dressing

Picnic Salad: romaine lettuce, cheddar cheese, tomatoes, cucumbers, croutons, ranch

Garlic Broccoli

Butter Potatoes

Slow Roasted Barbecue Chicken: tomato, onion, garlic

Homestyle Rolls

Penne Pasta: summer vegetables, parmesan cheese, marinara




Soup du Jour

Chop Salad: romaine, egg, bacon, blue cheese, tomato, fried onion, buttermilk dressing

Deviled Potato Salad: egg, mustard, pickle relish, paprika, cayenne pepper

Texas Casserole: potato, mushroom, cheddar cheese, onion, garlic, butter, corn flakes

Pulled Barbecue Pork: slow roasted, assorted barbecue sauces

Baked Three Cheese Macaroni: cheddar cheese, parmesan, monterey jack

Garlic Cheddar Bread




Soup du Jour

Panzanella Salad: tomato, mozzarella cheese, olive oil, basil, red onion, olive bread

Spinach Salad: parmesan, arugula, lemon, black peppercorn vinaigrette

Roasted Brussel Sprouts with pesto

Squash Risotto: arborio rice, yellow squash, zucchini, parmesan cheese, onion

Baked Lasagna: layers of pasta, ground beef, marinara, ricotta, provolone, mozzarella

Pasta Pomodoro: mushroom, tomato, white cream sauce, parsley

Garlic Bread: butter, parsley, parmesan cheese on a toasted baguette




Soup du Jour

Hill Salad: romaine lettuce, artichokes, red onion, red peppers, parmesan, italian dressing

Roasted Eggplant: garlic, cumin, rosemary, olive oil

Green Beans: lemon pepper, olive oil

Rice Pilaf: onion, garlic, butter

Baked Cod: white wine clam cream sauce

Shrimp Scampi: pasta, garlic, citrus, parsley


Menu is subject to change.


Lunch á la Carte Menu


Tuna Nicoise Salad romaine lettuce, green beans, egg, potatoes, tomatoes, Kalamata olives, red onion, citrus basil vinaigrette 12.00 

Ham & Cheese Melt ham, pepperoni, mozzarella, roasted red peppers, banana peppers, sliced red onion, pesto on a sub roll  10.00

Grilled Steak Wrap sweet onions and peppers, crispy tortilla strips, lettuce, pepper jack, cheddar, avocado-lime sour cream 10.00 

Quinoa Burger spinach, parmesan cheese, tomato, Swiss cheese, lettuce, smoked paprika mayonnaise, ciabatta bun 9.50 

Chicken Pasta cherry tomatoes, garlic, mushrooms, basil, lemon pepper cream, linguine noodles 12.00 

Steak & Pommes Frites charbroiled strip steak with string fries and herb aioli 15.00 


Lunch Dessert Menu


Bananas Foster  7.00
milk chocolate brownie, Serendipity banana ice cream, caramelized bananas, rum sauce

Seasonal Scoops 3.95 per scoop
locally produced ice cream from our partners at Serendipity