Dinner Menu

Starters

Calamari 9.50
matador peppers, honey glaze, charred lemon

Country-style Bread Board 7.00
house-made pickles, salted whipped butter, local jam

Summer Salad 9.00
Double Star Farms cantaloupe, heirloom tomato, cucumbers, goat cheese, basil

Fried Fingerling Potatoes 8.50
garlic chives, Marcoot Creamery tipsy cheddar, mushroom aioli

Shaved Country Ham 9.50
corn and shishito pepper relish, pimento cheese, grilled bread

 

Large Plates

Grass-fed Beef 27.00
Marcoot Creamery tipsy cheddar grits, local braised greens, charred tomato reduction

Pork Ribs 19.00
fried green tomatoes, wild berry horseradish barbecue sauces, kohlrabi slaw with yogurt

Classic Potato Gnocchi 16.00
broccoli, roasted heirloom tomatoes, leeks, parmesan cheese cream sauce
add roasted chicken breast 5.25

Roasted Chicken 20.00
risotto-style quinoa with corn and sunflower seeds, marinated tomatoes

Summer Pasta 16.00
roasted patty pan squash, Ozark Farms mushrooms, heirloom tomatoes, basil citrus butter