Dinner Menu

Starters

 

Calamari 9.50

Charred lemon, soy dipping sauce

Country Style Bread 7.00

Pickled vegetables, salted whipped butter, local jam

Winter Salad 9.00

Spinach, smoked gouda, blood orange, hot bacon vinaigrette

Bistro Potatoes 8.50

Basil, roasted garlic truffle aioli, parmesan cheese

French Onion Soup 8.00

Caramelized onions, swiss cheese, provolone, herb crostini

 

Large Plates

 

Roasted Duck Breast 24.00

Local red grits, pickled squash relish, cherry barbecue

Roasted Chicken Leg Quarter 20.00

Sweet potatoes, local mushrooms, green beans, lemon, shallot, butter

Gnocchi 16.00

Broccoli, roasted heirloom tomatoes, sautéed leeks, parmesan cheese

Beef Strip Steak 26.00

Parmesan potato wedges, chive, broccoli, whole grain rosemary butter

Risotto market price

Parmesan cheese, butter, garlic, onion market price

 

Sweets

 

Banana Foster 7.00

Milk chocolate brownie, banana ice cream, caramelized bananas, rum sauce

All-Nighter 6.75

Chocolate chip cookie dough, coffee ice cream, expresso, caramel

Gooey Butter Cake Sundae 6.00

Classic St. Louis gooey butter cake with ice cream and cherries

Seasonal Scoops 3.95

Seasonal ice cream from Serendipity 3.95