Dinner Menu

Starters

 

Calamari 9.50

matador peppers, honey glaze, charred lemon

Country Style Bread 7.00

house made pickles, salted whipped butter, local jam

Fall Salad 9.00

local spring mix, apples, toasted walnuts, blue cheese, maple vinaigrette

Fried Baby Sweet Potatoes 8.50

tossed with cinnamon butter, chives, goat cheese dipping sauce

Crispy Pork Belly 9.00

honey basil brine, apple jam, fried baby kale 

 

Large Plates

 

Grilled Pork Chop 19.00

apple cider brine, smoked garlic whipped potatoes, braised cabbage in mustard jus

Roasted Chicken Leg Quarter 20.00

Yukon potatoes, kale, local cauliflower, shallot, lemon, natural jus

Gnocchi 16.00

broccoli, roasted heirloom tomatoes, sautéed leeks, parmesan cheese

Fall Pasta 16.00

roasted butternut squash, Ozark Forest mushrooms, sage, brown butter

Beef Ribeye Steak 26.00

smashed potatoes, green beans, scallions, cherry tomatoes, Ozark Forest mushroom butter