Nestled at the heart of the Washington University in St. Louis campus, Ibby’s is located in the Danforth University Center. This unique campus bistro offers fresh, creative cuisine inspired by local ingredients and the seasons.
Behind the scenes, Executive Chef David Rushing and Chef de Cuisine Jon Lowe apply classical cooking techniques to their ingredients to produce cuisine that is stunning to the eye and exciting to the palate.
With a focus on sustainable and locally-sourced ingredients, Ibby’s offers a delightful, fresh, daily-changing lunch buffet and a la carte menu as well as a full-service seasonal dinner menu.
Ibby’s last day of service for the Spring Semester will be May 18.