Nestled at the heart of the Washington University in St. Louis campus, Ibby’s is located in the Danforth University Center. This unique campus bistro offers fresh, creative cuisine inspired by local ingredients and the seasons.
Behind the scenes, Executive Chef David Rushing and Chef de Cuisine Jon Lowe apply classical cooking techniques to their ingredients to produce cuisine that is stunning to the eye and exciting to the palate.
With a focus on sustainable and locally-sourced ingredients, Ibby’s offers a delightful, fresh, daily-changing lunch buffet and a la carte menu as well as a full-service seasonal dinner menu.
Join us on Wednesday, December 7 for a prime rib buffet. For only $22.95, you’ll get an all-you-care-to-eat buffet of prime rib, two salads, glazed carrots, roasted mushrooms, creamed spinach and potato lyonnaise. Make your reservation today!