Holiday Luncheon Menu

The meu for the 2018 Faculty-Staff Holiday Luncheon will be as follows:


2018 Faculty-Staff Holiday Luncheon

Thursday, December 20, 2018


Carving Station

Roasted Turkey Breast

Cranberry Orange Relish

House made Wheat Rolls



Roasted Potatoes with Onions and Herbs

Sautéed Shallot and Garlic Green Beans

Warm Lemon, Navy Bean and Chard Salad

Charred Leek and Fennel Quinoa Salad

Broccoli, Grape and Bacon Salad


Action Station

Tomato and Pesto Parmesan Cheese



Three Bean Vegetable Soup

Late Harvest Roasted Fennel and Tomato Soup



Chocolate Gooey Butter Cookie

Cherry Chocolate Oat Cookie

Pumpkin Pie Bar

Key Lime Bar

Devil’s Food Cake Cupcake

Ginger Drizzled Cookie

Vegan Guinness Apple Cake


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