Holiday Luncheon Menu

The meu for the 2018 Faculty-Staff Holiday Luncheon will be as follows:

 

2018 Faculty-Staff Holiday Luncheon

Thursday, December 20, 2018

  

Carving Station

Roasted Turkey Breast

Cranberry Orange Relish

House made Wheat Rolls

 

Buffet

Roasted Potatoes with Onions and Herbs

Sautéed Shallot and Garlic Green Beans

Warm Lemon, Navy Bean and Chard Salad

Charred Leek and Fennel Quinoa Salad

Broccoli, Grape and Bacon Salad

 

Action Station

Tomato and Pesto Parmesan Cheese

 

Soup

Three Bean Vegetable Soup

Late Harvest Roasted Fennel and Tomato Soup

 

Desserts

Chocolate Gooey Butter Cookie

Cherry Chocolate Oat Cookie

Pumpkin Pie Bar

Key Lime Bar

Devil’s Food Cake Cupcake

Ginger Drizzled Cookie

Vegan Guinness Apple Cake

 

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