COVID-19

 

Welcome!

Welcome to award winning Washington University Dining Services! We are excited to have you here. While life on campus this year may look a little different we are committed to ensuring your dining experience with us is as great as usual.

We have taken numerous steps to ensure the safety of our guests and our staff while serving you on campus.

  • All Dining Services staff have completed COVID-19 related safety training
  • All staff will complete a pre-shift health screening including temperature checks
  • All staff and guests in our dining centers will be required to wear a face covering
  • Increasing cleaning and sanitizing procedures to ensure all surfaces are sanitized at least every 30 minutes
  • Providing sanitizer for guests upon entry and at all seating and touch points
  • We will only accept student ID or credit card payments and all cash registers will have contactless payment options available
  • We have placed shields at service locations as well as seating areas to help physical distancing
  • Additional outdoor seating available around campus
  • Increased grab and go options available throughout campus
  • Single use silverware and condiments
  • Streamlined menus to ensure guests can dine with us as quickly as possible
  • Mobile ordering will be available at all dining locations on campus

 

Hospitality Coordinator

When you enter one of our dining centers this fall you will notice many things look different. At all dining locations you will be greeted by a Hospitality Coordinator who will be there to guide you through the dining experience. Our hospitality coordinator will also be there to ensure we do not exceed maximum space occupancy and make sure everyone has a face mask when entering. Not sure where to go or what to eat, our Hospitality Coordinators have been trained to assist you and make sure your dining experience is as smooth as possible.

We encourage students and guests to take their food to-go as much as possible. We will have seating available throughout our dining centers as well as additional dining/study pods around campus. Where possible we have placed plexi-glass tale dividers to allow for as much seating as possible in our dining rooms while maintaining appropriate physical distancing. We have also removed chairs and tables as needed to keep you safe.

Hours of Operation

Many of our hours of operation have changed to allow for necessary cleaning and sanitizing while offering you the variety and quality you expect. You can find up to date hours of operation here.

Mobile Ordering

Download the GrubHub campus app to mobile order at any dining locations on campus. We know that time is valuable for our students and want to ensure we can provide you a safe way to order your food without having to stand in line. Mobile ordering will also provide you with an opportunity to continue to order many of the custom dining options you enjoy on campus currently.

Menus

Our talented chefs have been hard at work all summer updating our menu’s for campus. Whether you dine with us at the Bears Den, DUC, Village, Parkside or any of our smaller coffee shops and cafés, you will see an abundance of new and exciting menu items to try!

Allergens and Special Dietary Needs

While we have had to make a number of adjustments to our operations and menus for the fall, our commitment to serving our students with allergies or other dietary needs remains the same. Mobile pre-ordering for allergen meals will be available through GrubHub and we are introducing a new top-8 allergen friendly station at the Bears Den. If you have any questions about dining on campus with allergies or other needs please reach out to our dietitian Rebecca Miller at miller.rebecca@wustl.edu.

You can stay up to date on all COVID-19 related campus information at the COVID-19 Response Page.
Questions about dining on campus should be sent to diningservices@wustl.edu.