Menus

Dining Services will help you create a menu tailored to your event. Choose options from our set menus or create your own.

Create a customized experience for your guests with signature salads, sides and classic entrees prepared by our gourmet chefs.

Menus


individual

Individual Bags of Trail Mix1.85 each
Fresh Whole Fruit – .85 per piece
Nature’s Valley Granola Bars1.25 each
House-Made Espresso Granola Bars2.50 each
Individual Bagged Chips, Pretzels & Popcorn1.25 each
Assorted Fruit Yogurts1.85 each

by the pound

One Pound serves 12-20 guests

House-Made Potato Chips with Dip9.50 per pound
House-Made Sweet Potato Chips with Dip9.50 per pound
House-Made Tortilla Chips with Salsa8.25 per pound
Mixed Nuts15.00 per pound
Snack Mix8.25 per pound
Pretzels5.95 per pound
Goldfish10.50 per pound
Yogurt-Covered Pretzels12.00 per pound
Mini M&M’s14.50 per pound


assorted breakfast basket

Muffins, Scones, Breakfast Breads & Croissants
mini          11.50 per dozen
regular     14.50 per dozen

assorted muffins

Blueberry, Bran Raisin, Chocolate Chip, Lemon Poppyseed, & Seasonal Selections
mini          11.25 per dozen
regular     14.25 per dozen

gluten free & vegan muffins

2.75 each

assorted danish

Chef’s Choice Assortment of Blueberry, Cream Cheese, Cherry, Apple, Raspberry, Apricot or Pineapple
mini          12.50 per dozen
regular     15.50 per dozen

assorted scones

Cranberry-Orange, Chocolate Chip, Lemon-blueberry
mini          11.25 per dozen
regular     13.95 per dozen

savory scones

Cheddar Chive or Bacon Date
mini       11.75 per dozen
regular  15.00 per dozen

buttery croissants

mini          11.25 per dozen
regular     14.00 per dozen

chocolate chip stuffed croissants

18.25 per dozen

mini bagels

with assorted individual packets of cream cheese
17.95 per dozen

companion bakery bagels

with assorted flavors of pre-packaged cream cheeses
18.25 per dozen

bagel spreads

Whipped Honey Butter, Orange & Brown Sugar, Honey Pecan or Garden Vegetable Cream Cheeses
2 oz. 1.99 each

breakfast breads

Banana, Pumpkin (seasonal), Blueberry, Lemon & Poppy Seed, Cranberry Orange, Chocolate Chip or Cinnamon (15 slices per loaf)
12.25 per loaf

 

Sweets

assorted cookies

Chocolate Chip, Oatmeal, Sugar (vegan & nut-free)
12.25 per dozen

gluten free cookies

1.75 per cookie

house-made gourmet tea cookies

An attractive selection of our hand-made & decorated tea cookies
13.95 per dozen

home-style brownies

Chef’s selection of: Chocolate & Nut, Chocolate Fudge or M&M
14.25 per dozen

assorted tartlets

Chef’s Selection of: Seasonal Fruit, Lemon, Key Lime or Apple-Cinnamon
15.25 per dozen

assortment of bars, slices & squares

Chef’s selection of: Lemon Bar, Raspberry Bar, Turtle Cheesecake Square, Carrot Cake Square, Rice Krispies Treat, Gooey Butter Cake or Seasonal Pumpkin Spice
14.25 per dozen

miniature desserts

Chef’s Selection of Assorted Bite-size Pastries (may contain nuts)
17.25 per dozen

cupcakes – hand decorated

mini       14.25 per dozen
large     16.25 per dozen

prices are per person unless otherwise stated.

fresh seasonal fruit display (7 oz portion)

4.45

fresh garden vegetable platter with choice of one dip

creamy curry, green goddess, ranch or avocado-basil dip (vegan)
3.95

domestic cheese platter

aged cheddar, Wisconsin hot pepper cheese, Swiss, & provolone with crackers
4.50

chef’s local cheese board

a seasonal assortment of (4) local, artisan cheeses with bread slices & biscuit crackers
6.25

Mediterranean display

display of grilled vegetables, artichokes, Kalamata olives, pepperoncinis, & sun-dried tomato tapenade with sliced artisan bread 3.95

Upgrade & add an assortment of Italian meats to include salami, prosciutto & capicola
3.25

California & vegetable rolls (48 hour notice required)

with Wasabi, Pickled Ginger & Soy Ginger Dipping Sauces (4 Pieces per Person)
6.45

additional sushi available on request

House-made chips & dips

One Dip 3.95
Two Dips 4.95

Cold

Roasted Garlic Hummus & Pita Chips
Baba Ghanoush & Pita Chips
Edamame Hummus with Foccacia Chips

Hot

Spicy Bean & Tortilla Chips
Buffalo Chicken & Tortilla Chips
Curried Lentil & Pita Chips
Spinach and Artichoke & Focaccia Chips
Hard Cider Cheddar Dip & Tortilla Chips

 

Dollar Sandwiches

Choice of THREE (includes appropriate condiments):

Turkey
Roast Beef
Pastrami
Ham
Cage-Free Egg Salad
Tuna Salad
Grilled Vegetable & Hummus

54.00 per 50 Sandwiches

 

Gourmet Tea Sandwiches

Choice of THREE:

Curried Egg Salad with Currants & Carrots
Turkey with Spinach & Cranberry Mayo
Fresh Mozzarella & Tomato Chutney
Smoked Salmon & Herb Cream Cheese
Chicken Salad with Grapes
Ham & Brie & Whole Grain Mustard
Apple, Brie & Almond Butter
Goat Cheese & Marinated Vegetables

55.00 per 50 sandwiches

 

Gourmet Pinwheels

Choice of THREE:

Turkey, Havarti & Cranberry
Muffaletta (Salami, Provolone & Olive Relish)
Mozzarella, Tomato & Pesto
Roast Beef, Apples & Horseradish Cream Cheese
Ham, Domestic Brie & Baby Spinach with Balsamic Syrup
Hummus, Cucumber & Roasted Bell Peppers

64.00 per 50 pinwheels

 

“The Hill”-style sub wedges

with shredded lettuce, tomato, onion, pepperoncini & sweet red wine vinaigrette

 

Mix & Match

Italian Meat – Ham, Roast Beef, Salami & Provolone
Grilled Vegetable & Provolone
Provolone & Cheddar

36.00 per dozen

Prices are per piece with a 25 piece minimum per selection.

vegan

Gazpacho in English Cucumber Cups     1.25
Edamame, Tahini, Fig Crostini     1.40

vegetarian

Goat Cheese, Kalamata Olives & Tomato Chutney Bruschetta     1.40

Alderman Farms Cherry Tomato & Mozzarella Skewers
with Balsamic Reduction & Basil Oil     1.35

Chive & Cream Cheese-Stuffed Cherry Tomato     1.25

Mascarpone-Filled Strawberries     1.65

Garlic, Basil & Parmesan Deviled Eggs     1.75

chicken/beef and pork

Marinated Asian Chicken with Sesame in a Phyllo Cup     1.50

Chive Profiterole with Chicken Salad     1.50

Beef Tenderloin on Foccacia Toast with Candied Onion &
Horseradish Sour Cream     1.75

Pesto Dipped Cheese Tortellini, Roasted Bell Pepper, Prosciutto &
Marinated Kalamata Olive Skewer     1.75

Prosciutto & Asiago Cheese with Fig Jam on Crostini     1.50

Antipasto Skewer of Salami, Spanish Olive, Roasted Bell Pepper &
Cheese Tortellini     2.00

Bacon, Lettuce & Tomato Tartlet     1.25

seafood

Sustainable Shrimp Cocktail Skewers
with Remoulade Sauce     2.75

Gulf Shrimp, Sweet Cream Cheese, Chive & Chili Sauce
in a Baked Wonton Cup     1.75

Smoked Salmon & Dill Mascarpone on Olive Bread     1.75

Spicy Tuna, Wasabi & Pickled Ginger in a Wonton Cup     2.00

Prices are per piece with a 25 piece minimum per selection.

vegetarian

Black Bean Chipotle Tart      1.75

Petite Tuscan Ratatouille & Ricotta Tart     2.00

Breaded Boursin-stuffed Mushrooms     1.95

Sun Dried Tomato Arancini     1.95

Rich Sweet Potato in Puff Pastry     2.95

Portobello & Goat Cheese Puff Pastry     2.95

Brie en Croute with Raspberry     2.95

Vegetable Pot Stickers & Honey-Soy Dipping Sauce     1.50

Mac & Cheese Bites     1.85

Vegetarian Spring Rolls & Thai Chili Dipping Sauce     1.50

Wild Mushroom, Garlic & Thyme Bouchées     1.50

Potato & Rosemary Focaccia     1.50

Kalamata Olive Cheddar Beignet     1.75

Toasted Cheese Ravioli & Marinara Sauce    1.50

chicken/beef & pork

Honey-Ginger Glazed Oven Seared Chicken Sate     1.75

Chicken & Cheese Quesadillas                                    
with Pico de Gallo & Guacamole
    1.65

Mini House-Made Chicken Pot Pies     1.75

Lime-Marinated Chicken with Avocado Crema Dip     1.95

Sriracha Chicken Bites     1.95

Mini Beef Wellingtons     2.25

Mini Beef Profiterole Sliders     1.75

Mini Beef & Vegetable Kabob
with Chipotle Sauce     2.25

Beef Tenderloin Skewers with Mushrooms
in a Mustard Brandy Sauce     2.25

Toasted Beef Ravioli
with Marinara Sauce     1.50

Baby Angus Burgers on Companion Brioche Buns
with Whole Grain Mustard Dijonnaise     3.25

Spicy Chorizo Empanadas      1.75

Skewered Prosciutto & Provolone Wrapped Chicken Saltimbocca     2.25

seafood

Bite-size Crab Cakes with Spicy Remoulade Sauce     2.50

Crab Rangoon with Sweet Thai Chili Sauce     1.65

Mini House-Made Lobster Pot Pie     2.65

Bacon-Wrapped Scallops     2.95

Grilled Pancetta-Wrapped Shrimp     3.45

All sandwiches are served on multi-grain bread & include whole fruit, pasta salad, baker’s choice of dessert & an 8 oz. soda with disposable cutlery
10.65 (upgrade whole fruit to fruit salad – 1.50 per person)

For specialty selections of breads and/or cheeses, an additional charge of 1.25 per sandwich will apply

house-smoked turkey & provolone

Shaved Turkey & Domestic Provolone with Lettuce, Tomato & Cranberry-Mayo Spread

sliced rosemary lemon marinated chicken

Hormone-Free Chicken, Lettuce, Tomato & Whole Grain Mustard Dijonnaise

chicken salad

Oven-Roasted Chicken tossed with Mayonnaise, Grapes, Celery & Onions

Bavarian ham & cheese

Ham, Maple Smoked White Cheddar, Lettuce & Tomato with Honey Mustard

Italian sub sandwich

Roast Beef, Ham, Salami & Provolone, Lettuce, Tomato, Red Onion & a classic Hill-style Red Wine Vinaigrette

grilled vegetables & goat cheese

Heartland Dairy Goat Cheese, Baby Spinach, Balsamic Grilled Vegetables

caprese supreme

Marcoot Creamery Fresh Mozzarella, Roma Tomatoes, Baby Spinach & Pesto with Olive Oil & Balsamic Reduction

southwest turkey wrap

Shaved Turkey with Tomato, Lettuce, Onion, Avocado, Jalapeno & Cream Cheese wrapped in a Flour Tortilla

chicken Caesar wrap

Grilled Chicken & Crisp Romaine Lettuce with Fresh-Shaved Parmesan Cheese & House-Made Caesar Dressing in a Garlic-Herb Wrap

Mediterranean tuna wrap

Albacore Tuna, Baby Spinach, Feta Cheese, Cucumber, Roasted Red Pepper, Tomato & Balsamic Vinaigrette

All sandwiches served on Chef’s selection of fresh bread with 1 oz. bag of chips, fresh baked cookie, condiments, soda and disposable cutlery.

Sandwich Selections 8.75

sandwich selections

Smoked Turkey Breast with Domestic Swiss
Smoked Lean Ham with Domestic Swiss
House-Roasted Beef with Cheddar
Pastrami & Provolone
Grilled Vegetables
Chicken Salad
Tuna Salad
Cage-Free Egg Salad
Peanut Butter & Jelly

 

salad & 1/2 sandwich

Garden Salad & 1/2 Sandwich from Express Boxed Lunch Selections

All salads include dinner roll, butter, dressing on the side, baker’s choice of cookie, soda and disposable cutlery     10.25
Add grilled chicken to any salad for 2.50 per salad

Cobb salad

Grilled Chicken, Avocado, Bleu Cheese, Crisp Bacon, Tomatoes, Chopped Cage-Free Eggs & Crisp Greens
with Creamy Roasted Garlic Dressing

California grilled chicken salad

Marinated Chicken Breast, Bibb Lettuce, Tomato, Avocado, Shaved Red Onion, Sunflower Seeds
with Honey-Lemon-Soy Dressing

Caesar salad

Chopped Romaine Lettuce, Grated Parmesan Cheese & House-Made Croutons
with our traditional Caesar Dressing

traditional chef’s salad

Turkey, Ham, Cheddar, Hardboiled Eggs, Tomatoes, Cucumbers & Crisp Greens
with Creamy Buttermilk Dressing

Greek salad

Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Red Onion & Mixed Greens
with Red Wine Vinaigrette

Niçoise salad

Tuna, Green Beans, Kalamata Olives, Tomatoes, Diced Potatoes & Mixed Greens
with Red Wine Vinaigrette

tomato mozzarella salad

Sun-Ripened Tomatoes, Buffalo Mozzarella Slices with Olive Oil & Balsamic Reduction, Artisan Sea Salt, Fresh Basil Leaves

spinach & strawberry

Crisp Baby Spinach, Fresh Strawberries, Goat Cheese, Red Onions & Chopped Egg
with Champagne Vinaigrette

Mediterranean plate

Tabbouleh Salad, Hummus, Grilled Peppers, Marinated Olives & Feta Cheese
with Grilled Pita

Our 16” traditional crust pizza is cut into 12 slices and served with your choice of toppings, marinara sauce and our special blend of three cheeses.

white pizza

Mozzarella, Fontina, Ricotta, Parmesan, Pecorino & Romano Cheeses with Sautéed Fresh Spinach & Garlic
14.95

Sicilian

Spicy Marinara with Italian Sausage, Spicy Capicola Ham, Salami, Fontina, Mozzarella, Parmesan, Fresh Basil & Oregano
16.75

buffalo chicken

Julienne-sliced Grilled Chicken, Spicy Buffalo Sauce & Three-Cheese Blend
14.95

vegetarian

Mushrooms, Black Olives, Green Peppers, Onions & Tomatoes
14.95

supreme

Pepperoni, Sausage, Onions, Mushrooms, Black Olives & Extra Cheese
16.75

pepperoni

14.95

sausage

14.95

cheese

12.95

note: additional toppings .75 each

Breakfast buffets include quality paper & plastic service ware. An upgrade to house china & flatware is available for 3.00 per guest. Wait Staff may be required depending on your event location and number of guests.

Prices are per person unless otherwise stated.

Cold Breakfasts

 

custom continental

This Morning’s Fresh Bakery Assortment of Mini Muffins, Mini Scones, Breakfast Breads & Mini Croissants
Kaldi’s Regular & Decaffeinated Coffee
Hot Water & Assorted Teas

6.75

Add On:
Whole Fruit     .85 each
Seasonal Fruit Salad     2.00 per 3 oz. serving
Hard Boiled Eggs     1.25 each
Cereal & Milk     3.95
Orange, Apple or Cranberry Juice
7.25 per carafe
13.00 per gallon

 

new yorker

Fresh Assortment of Companion Bagels with Assorted Cream Cheeses & Jellies, & Butter
Kaldi’s Regular & Decaffeinated Coffee
Hot Water & Assorted Teas

8.25

Add: Smoked Salmon, Red Onion, Diced Eggs & Capers – 3.75 per person

 

healthy start

Fresh-Baked Low-Fat Muffins & Breakfast Breads Granola & Vanilla Yogurt with Assortment of Berries
Kaldi’s Regular & Decaffeinated Coffee
Hot Water & Assorted Teas

7.95

 

breakfast bag

House-Made Muffin
Whole Seasonal Fruit
Individual Trail Mix Packet

4.95

Hot Breakfasts

served with a Fresh Bakery Assortment of Mini Muffins, Mini Scones, Breakfast Breads & Mini Croissants
Kaldi’s Regular & Decaffeinated Coffees
Hot Water & Assorted Teas

 

bear’s breakfast buffet

  • entrée & 1 Side – 10.50 per person
  • entrees & 2 sides – 11.95 per person

Entrees

Fluffy Scrambled Cage-Free Eggs with Cheddar Cheese
French Toast with Midwest Maple Syrup
Country Biscuits with Country Gravy
Baked Cage-Free Egg & Cheese Croissant
Buttermilk Pancakes with Midwest Maple Syrup
Seasonal Cage-Free Egg & Cheese Quiche
Cage-Free Egg, Sharp Cheddar & Sausage Strata Casserole

Sides

Pork Sausage Links
Turkey Sausage Links
Applewood-Smoked Bacon
Breakfast Ham
Shredded Idaho Potato Hash Browns
Potatoes O’Brien with Peppers & Onions
Steel Cut Oatmeal with Brown Sugar & Raisins
Maple Sweet Potato Quinoa Hash
Grilled Marinated Tomatoes

Add a dish to your breakfast menu for an additional cost per person; minimum 15 guests.

Add a dish to your breakfast menu for an additional cost per person; minimum 15 guests.

Add Seasonal Fruit Display     3.25 per person
Applewood-Smoked Bacon (3 pieces)     2.95
Sausage Links (2 pieces)     2.25
O’Brien Potatoes with Peppers & Onions     1.50
Grits or Oatmeal     1.95
Seasonal Quiche     3.95
Cage-free Scrambled Eggs     2.95
Fresh Fruit Display     3.25
Cage-Free Egg & Cheese Petit Croissant     2.75
Individual Egg, Cheese & Sausage Strata     3.25

price per piece

Petit Potato Pancakes with Sour Cream     1.50

Petite Potato Latkes with Smoked Salmon & Chive Cream     1.95

Miniature Yogurt Parfaits with Organic Granola     1.75

Miniature Raspberry & Ricotta Crepes with Sour Cream     1.50

Assorted Miniature Quiche     1.50

Bite-Size Bacon, Egg & Cheese Biscuits     1.95

The Sandwich Board

Assortment of Pre-Made Gourmet Sandwiches with Chef’s Choice of Side Salad, Assorted Bagged Chips
includes Iced Water & Iced Tea
12.95 per person

sandwich selections – choice of four:

Slow-Roasted Beef with Gouda & Chipotle Aioli

Shaved House-Smoked Turkey with Domestic Provolone & Cranberry Mayo Spread

Pastrami & Provolone with an Oil & Vinegar Slaw

Chicken Salad with Grapes

Caprese

Smoked Ham & Maple Smoked Cheddar with Honey Mustard

Tuna Salad

Cage-Free Egg Salad

dessert selections – choice of one:

Assorted Gourmet Cookies
Assorted Bars & Brownies

Soup, Salad & Sandwich Buffet

Buffet Includes Soup of the Day, Your Choice of Two Salads & Two Sandwiches, Pastry Chef’s Selection of Dessert
includes Iced Water & Iced Tea
13.95 per person

soup of the day

vegetarian or non-vegetarian

salads – please choose two:

St. Louis Hill-style salad
Heart of Romaine & Iceberg, Shredded Provel Cheese, Pepperoncini, Pimiento, Black Olives & Grated Parmesan with Sweet Red Wine Anchovy Vinaigrette

house garden salad
Mixed Greens, Cucumber, Shaved Red Onion, Shredded Carrot & Tomato Wedges with Balsamic Vinaigrette & Light Ranch Dressings

classic Caesar salad

Hearts of Romaine, Garlic Croutons, Flaked Parmesan Cheese & Our Classic Signature Dressing

spinach salad
Spinach with Cashews, Dried Cranberries, Caramelized Onions & Herbed Croutons

Boston bibb lettuce salad
Avocado, Shaved Red Onion, Sunflower Seeds, Cherry Tomatoes with Honey-Lemon-Soy Dressing

petite sandwiches – please choose two:

grilled cheese
Toasted Multi Grain Bread With Mild Cheddar Cheese

ham & cheddar
Smoked Ham & Maple Smoked Cheddar with Honey Mustard

house-smoked turkey & provolone
Shaved Turkey & Domestic Provolone with Lettuce, Tomato & Cranberry-Mayo Spread

chicken salad
Oven-Roasted Chicken Tossed with Mayonnaise, Grapes, Celery & Onions

grilled vegetable & hummus
Roasted Seasonal Vegetables & House-made Garlic Hummus

Taste of East Asia

Sesame Chicken
Lo Mein Noodles with Beef & Broccoli
Vegan Sichuan Mapo Tofu
Vegetable Fried Rice
Steamed Bok Choy with Soy
Ginger-Almond Bars

14.25

 

Southern Comfort Buffet

Chicken Gumbo
Jambalaya with Sausage & Chicken
Baked Creole Eggplant with Cajun-Spiced Ratatouille
Red Beans & Rice
Glazed Sweet Potatoes
Praline Pecan Squares

13.50

 

Taste of the Islands

Hawaiian Spiced Shoyu Chicken
Seared Tilapia with a Mango Cucumber Relish
Jasmine Rice with Scallions & Toasted Coconut
Vegetable Spring Rolls with Thai Chili Dipping Sauce
Cucumber Salad with Rice Vinegar & Sesame Seeds
Key Lime Bars

14.50

 

Taste of The Hill

Caesar Salad
Cheese Ravioli with Marinara & Fresh Basil
Chicken & Pasta with Roasted Garlic, Olive Oil & Parmesan Cheese
Chef’s Selection of Seasonal Vegetables
Focaccia with Olive Oil & Cracked Pepper
Tiramisu Squares

13.75

 

Taste of the Mediterranean

Warm Pita Bread
Chicken Schwarma with Cucumber Tzatziki
Beef Gyros
Eggplant, Chickpea, Mushroom Bake
Oregano-scented Rice Pilaf
Feta, Tomato & Tabouli Salad
Baklava

13.95

 

Fiesta Buffet

Beef Tacos
Chicken & Cheese Enchilada Bake
Sofritos (vegan)
Spanish Rice
Cuban Black Beans
Pico de Gallo, Sour Cream, Shredded Lettuce, Guacamole, Diced Tomatoes, Shredded Cheese, Diced Onions & Jalapeños
Cinnamon-Spiced & Caramel-Filled Churros

13.75

 

Picnic Buffet

Includes Fresh-Baked Buns, Cheese, Lettuce, Tomatoes, Pickles, Red Onion, Condiments, Brownies & Assorted Cookies

Choice of 2 entrées & 2 sides 13.25

Choice of 3 entrées & 3 sides 16.25

entrée selections
Hamburgers
Veggie Burgers
Grilled Chicken Breasts
Bratwursts
Beef Hot Dogs
Beef Brisket
Pulled Smoked Turkey

sides
Baked Beans
Macaroni & Cheese
Corn on the Cob
Pasta Salad
House-Made Chips
Red Potato Salad
Coleslaw
Tossed Garden Salad
Fruit Salad

 

Sona’s Global Flavors

Tandoori Chicken with Yogurt Sauce (Indian Spiced Chicken)
Chana Dahl
Curry Vegetables
Basmati Rice
Cucumber Raita
Naan Bread
Pastry Chef’s Selection of Dessert

14.95

 

Comfort Food

Rolls & Butter
Tossed Green Salad
Green Bean Casserole
Fudgy Turtle Cake

choice of one entrée: 11.25
choice of two entrées: 13.50

entrée selections
Mom’s Pot Roast
Homemade Meat Loaf
Chicken & Vegetable Stew
Eggplant Parmesan with Marinara Sauce
Macaroni & Cheese
Vegetarian Baked Ziti

 

Pizza Buffet

Assortment of Meat, Cheese & Vegetable Pizzas
Tossed Green Salad with Two Dressings
Crushed Red Pepper & Grated Parmesan Cheese
Assorted Cookies

12.50

 

Market Fresh

A Seasonal celebration of Chef’s Selection of Composed Salad, Vegetable, Starch, Dessert, Dinner Rolls & Butter

  • entrée/1 side 10.95
  • entrées/2 sides 12.50
  • entrées/3 sides 14.00

 

Soup, Salad & Baked Potato Bar

Soup of the Day or Chili Mixed Green Salad Idaho Baked Potatoes

Toppings: Broccoli, Shredded Cheese, Bacon Bits, Sliced Scallions, Salsa, Sour Cream & Butter

Pastry Chef’s Selection of Dessert

9.25

 

Design Your Own Buffet

Buffets require a 20 person minimum; events with more than 30 guests require a server.

Includes Dinner Rolls & Butter, Chef’s Selection of Seasonal Vegetables, Pastry Chef’s Selection of Dessert, & Soda or Iced Tea

16.50 – Classic

21.25 – Premium

 salad (choice of one)

St. Louis Hill style salad
Hearts Of Romaine & Iceberg, Shredded Provel Cheese, Pepperoncinis, Pimientos, Black Olives & Grated Parmesan with Sweet Red Wine Anchovy Vinaigrette

house garden salad
Mixed Greens, Cucumber, Shaved Red Onion, Shredded Carrot & Tomato Wedges With Balsamic Vinaigrette or Light Ranch Dressings

classic Caesar salad
Hearts of Romaine, Garlic Croutons, Flaked Parmesan Cheese & Our Classic Signature Dressing

spinach salad
Cashews, Dried Cranberries, Caramelized Onions & Herbed Croutons

Boston bibb lettuce salad
Avocado, Shaved Red Onion, Sunflower Seeds, Cherry Tomatoes with Honey- Lemon-Soy Dressing

classic entrées (choice of two)

Grilled Chicken Breast with Shiitake Mushroom & Marsala

Chicken Picatta with a Lemon Caper White Wine Sauce

Roasted Chicken Quarter with Plumped Golden Raisins in White Wine Pan Jus

Lemon Grass-Soy Marinated Norris Farms Flank Steak

Beef Steak Tip Stroganoff over Egg Noodles

Pecan Wood Smoked Beef Brisket with Roasted Garlic Jus

Pan-Seared Tilapia with Arugula Pesto

Baked Pacific Cod with Lemon Zest, Olive Oil & Rosemary

Grain Mustard-Crusted Wenneman Farms Pork Loin with Sherry Cream Sauce

Roasted Seasonal Vegetable Lasagna

Tortellini in Marinara or Pesto Cream Sauce

Eggplant Parmesan

premium entrées (choice of two)

Chicken with Prosciutto & Fontina Cheese with Pan Jus

Chicken Medallions with Artichoke Hearts, Kalamata Olives & Oregano Lemon Sauce

Roasted Airline Chicken Breast, Boursin Cream Sauce with Thompson Grapes

American Grass Fed Flank Steak with Thyme Demi-Glace

Cedar Roasted Wild Salmon with Lemon Zest, Caper & Tomato Relish

Wild Ozark Forest Mushroom Strudel

Wenneman Farms Pork Chops stuffed with Sausage Dressing & served with Shallot & Missouri Maple Glaze

Seafood Primavera with Scallops & Sustainable Shrimp

starch (choice of one)

Spinach Risotto

Seared Polenta Cakes with Sherry Mushrooms

Horseradish-Whipped Potatoes

Wild Rice Pilaf

Brown Sugar-Glazed Sweet Potatoes

Herb-Roasted Red Potatoes

Pumpkin-Spiced Sweet Potato Casserole

Warm Barley Salad with Confetti Vegetables

Add 1.00 per person for each course that you would like served or pre-set on the dining table.

Stations are priced per person in addition to the buffet you have selected and require a 25 person minimum; two hours of service are provided for each station. Stations with an (*) require a chef for an additional charge of 50.00.

Carving Board (choice of one)

Includes Petit Dinner Rolls

Norris Farms Roasted Beef Tenderloin     10.25

House-Roasted Beef with Au Jus     7.50

both beef selections include Horseradish & Mushroom Demi-Glace

Roasted Turkey Breast
with Cranberry Relish      7.50

Dijon-Encrusted Wenneman Farms Roasted Pork Loin        
with Apple Chutney     7.95

Smoked Bone-In Country Ham
with Honey Mustard     7.50

 

Interactive Pasta Station

Penne or Farfalle Pasta with:

Grilled Chicken
Marinated Shrimp
Silken Tofu
Artichokes
Cherry Tomatoes
Roasted Mushrooms
Italian Sausage
Grilled Vegetables

Top off your perfectly-cooked, custom pasta with Olive Oil, Marinara Sauce or Creamy Alfredo Sauce

9.25

Stations are priced per person in addition to the buffet you have selected and require a 25 person minimum; two hours of service are provided for each station. Stations with an (*) require a chef for an additional charge of 50.00.

caramel apple bar

Granny Smith Apples on Skewers with Warm Caramel for Dipping & Assorted Toppings:
M&Ms, Crushed Snickers, Sugared Peanuts, Toasted Pecans & Crushed Oreos

6.25

trifle bar

Assorted Cakes, Fresh Mixed Berries, Crème Anglaise, Chocolate Shavings & Whipped Cream

5.25

premium build-your-own ice cream sundae bar

Premium Chocolate & Vanilla Ice Cream with a Variety of Toppings Including:
Chocolate Syrup, Strawberries, Crushed Candies, Chopped Nuts, Whipped Cream & Cherries

7.50

chocolate fondue

With Cubed Pound Cake, Sable Cookies, Strawberries, Pineapple, Pretzel Rods & Marshmallows

4.50

Beverage Bar 2.25 per person
Choice of three beverages:

Iced Tea
Lemonade
Fruit Punch
Apple Cider
Assorted Sodas

Coffee Bar 1.50 per person
Kaldi’s regular and decaffeinated coffee, hot water and assorted teas

Gourmet Coffee Bar 3.00 per person
Kaldi’s regular and decaffeinated coffee, whipped cream, shaved chocolate, chocolate cigars, cinnamon sticks, demerara sugar and flavored syrups

Hot Beverages

Kaldi’s Fresh-Brewed Regular or Decaffeinated Coffee 14.95 per gallon (serves 15-20) / 9.95 per pump pot (serves 10-12)

Hot Water and Assorted Tea Bags 14.95 per gallon (serves 15-20) / 9.95 per pump pot (serves 10-12)

Hot Spiced or Chilled Apple Cider 14.95 per gallon (serves 15-20)

Hot Chocolate 13.95 per gallon (serves 15-20)

Cold Beverages

Fresh-Brewed Iced Tea 12.50 per gallon (serves 15-20)

Lemonade 12.50 per gallon (serves 15-20)

Fruit Punch 12.50 per gallon (serves 15-20)

Ice Water 5.00 per gallon (serves 15-20) / 2.50 per pitcher (serves 6-8)

Chilled Orange Juice 12.50 per gallon (serves 15-20) / 6.95 per carafe (serves 4-6)

Chilled Cranberry Juice 14.00 per gallon (serves 15-20)/ 7.25 per carafe (serves 4-6)

Individual Beverages

Fruit Juice (Bottled) 1.95 ea.

V8 Fusion (Peach-Mango or Strawberry-Banana) 2.50 ea.

Milk Chug (Skim, 2% or Chocolate) 2.50 ea.

Sparkling Water (Can) 1.50 ea.

Iced Tea (Can) 1.25 ea.

Coke, Diet Coke or Sprite (Can) 1.25 ea.

A liquor license is required for events held at all campus locations; to secure bar service for your event please contact the catering department 12 days prior to your event date.

All bar pricing is based on a 75 guest minimum and does not include service charges or sales tax. Bar services with less than this minimum will incur a 15% per person increase; bar services with fewer than 25 guests will incur a 25% per person increase. All events with alcohol service are required to follow university guidelines: http://wustl.edu/policies/alcohol-policy-undergraduate-events.html

Full Bar

Absolut Vodka, Beefeaters Gin, Bacardi Rum, Jim Beam, Dewar’s Scotch, Jose Cuervo Tequila, House Chardonnay and House Cabernet, Budweiser, Bud Light, Schlafly, O’Douls, Assorted Sodas and Mixers  – Liquor License 50.00 – Bartender for 2 hours (additional hours may be added for 25.00 per hour)

2 Hours 15.00 per person

3 hours 18.00 per person

4 hours 22.00 per person

Limited Bar

House chardonnay and house cabernet, Budweiser, Bud Light, Schlafly, O’Douls and assorted sodas

2 Hours 9.75 per person

3 hours 12.75 per person

4 hours 17.00 per person

Dinner Service

Wine service is available for dinner and lunch events. Wine glasses are included. Pricing based on one hour of service.

Chardonnay 25.00 per bottle

Cabernet 25.00 per bottle

Champagne Toast* 25.00 per bottle

*Champagne flutes included

Client-Provided Beverages*

Bon Appétit will gladly provide service to clients who prefer to provide their own alcoholic beverages.

Corkage Fee 5.00 per bottle of wine /.50 per bottle of beer

*Requires additional fees for a liquor license (150.00) and bartender for 2 hours (One bartender for every 75 guests –50.00 with 25.00 per hour for additional hours)