Dear WashU Community,
Thank you for your input on issues concerning chicken, bagels, fresh produce, and stocked shelves in our campus dining locations. After several meetings with our partner Bon Appetit’s corporate leadership, we are initiating the following action items to ensure the highest quality, value, and service to our students. Please feel free to let me know how things are going, so we can continue to improve our dining operations.
– Greg Minner, diningservices@wustl.edu
Click the images below to view how Dining Services is addressing the quality, safety, and accessibility concerns expressed in our dining establishments and marts.
