Dining Services' newest facility is among the finest in the nation. Locally inspired food meets globally inspired menus with extended hours sure to meet all of your dining needs. Breakfast, lunch, dinner, late night and brunch options feature authentic recipes and fresh fare.
Grizzly Grill — Early risers enjoy our hot breakfast bar. Lunch and evening diners may enjoy grilled sandwiches, burgers, steaks, fish and vegetarian offerings. MenuMon-Thurs 7:30 a.m. - 2:00 a.m.Friday 7:30 a.m. - 3:00 a.m.Sat 3:00 p.m. - 3:00 a.m.Sun 3:00 p.m. - 1:00 a.m.
WUrld Fusion — Enjoy Tandoor-baked, authentic Indian and global cuisine. All items served here are halal certified. MenuDaily 5:00 p.m. - 10:00 p.m.
Ciao Down — Traditional and innovative hearth-baked pizzas, by the slice or whole. Pastas, antipasto salads and more. MenuPizza:Mon-Thurs 11:00 a.m. - 2:00 p.m. and 5:00 p.m. - 2:00 a.m.Friday 11:00 a.m. - 2:00 p.m. and 5:00 p.m. - 3:00 a.m.Sat 5:00 p.m. - 3:00 a.m.Sun 5:00 p.m. - 1:00 a.m.Pasta:Mon-Fri 11:00 a.m. - 2:00 p.m. and 5:00 p.m. - 11:00 p.m.Sat & Sun 5:00 p.m. - 11:00 p.m.
L’Chaim — Hot kosher cuisine from our certified kosher kitchen. MenuSun-Thurs 5:00 p.m. - 10:00 p.m.
¡OSOGood! — Authentic Latin fare including tacos, quesadillas, burritos and more. MenuDaily 5:00 p.m. - 11:00 p.m.
Sizzle & Stir — Made-to-order stir-fry prepared on our Mongolian Grill. MenuMon-Fri 11:00 a.m.- 2:00 p.m. and 5:00 p.m. -10:00 p.m.Sat & Sun 5:00 p.m. - 10:00 p.m.Sat & Sun 11:00 p.m.- 1:00 a.m. - This station converts to Fasano's Diner! Late night fare including all the traditional fixins'!
SUMMER 2013 HOURS:Click here to view summer hours of operation2012-2013 GENERAL BEAR'S DEN HOURS:
Mon-Thurs 7:30 a.m. - 2:00 a.m.Fri 7:30 a.m. - 3:00 a.m.Sat 8:30 a.m. - 3:00 a.m.Sun 8:30 a.m. - 1:00 a.m.2012-2013 BRUNCH HOURS:Sat - Sun 11:00 a.m. - 2:00 p.m.* During brunch, all stations convert to all-you-care-to-eat buffet* Alternate options available in Cherry Tree Cafè and Paws & Go
The Studio40 kitchen, housed in the Bear’s Den, was designed to get students to live, learn, and eat together in a program that seamlessly integrates academic rigor with real-life lessons. Reflected here in our demonstration kitchen, students take part in experiential learning while enjoying the freshest, tastiest food found on a college campus.
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