Theme Stations
Stations require a 25 person Minimum. Two hours of service is provided for each station. Upgrade to house china and flatware for $3.00 per person.

Carving Board Your choice of: Roasted Beef Tenderloin - $8.95 Roast Beef Au Jus - $5.95 (Both Selections include Horseradish and Mushroom Demi-Glace) Roast Prime Rib of Beef Au Jus - $8.95 Roasted Turkey breast with Cranberry Relish - $5.95 Dijon Encrusted Roast Pork Loin - $5.95 Smoked Bone-in Country Style Ham - $5.95 All Carving Stations include Petite Dinner Rolls *Requires a Chef		TV Dinner Station Let us create a new vision in your mind of the TV Dinner. Served in a TV Dinner foil tray. Choose from the following: Veal Meatloaf with Merlot Pan Gravy, Butternut Whippers and Sugar Snap Peas Chicken Pot Pie House-made Fish Sticks with Pickled Cucumber Remoulade and 4 Cheese Mac $6.95 *Requires a Chef
Pasta Station Combine Penne Pasta with your favorite accoutrement below: Marinara Sauce, Olive Oil, Alfredo Sauce, Chicken Breast, Scallops, Artichokes, Black Olives, Scallions, Portobello, Roasted Red Peppers, Asparagus, Spinach, Pine Nuts, Parmesan Cheese and Cracked Black Pepper $5.95 *Requires a Chef		Noodle Bar Your guest will choose a noodle: Pad Thai or Rice Noodle Choose a Broth: Chicken, Beef or Vegetable Choose your Mix: Shitake Mushrooms, Green Onions, Carrots, Bok Choy, Baby Corn, Broccoli, Water Chestnuts, Peppers, Hot, Sauce, Soy Sauce, Garlic, Sesame Seed and Thai Basil $5.95
Shrimptini/Crabtini Bar Large Gulf Shrimp or Crab cakes lavishly displayed with a variety of self serve toppings to fill individual martini glasses. Choices include: Fresh Tomato Corn Salsa, Horseradish Cocktail Sauce, Mango Salsa and Parmesan Alfredo Sauce $9.95 Loaded Smashed Potini Bar Creamy Mashed Red Skin Potatoes with made to order self serve toppings to fill individual martini glasses. Choices include: Shredded Cheese, Apple Wood Smoked Bacon, Green Scallions, Caramelized Onions, Grilled Vegetables, Sautéed Mushrooms, Herb Butter and Sour Cream $4.95 Zupa Sand Buffet Black Bean Soup, Roasted Butternut Squash Soup and Roasted Tomato Cream Soup Served with Mixed Herb Bread Sticks, Parmesan Crisps, Frizzled Leeks, Roasted Corn, Tortillas Strips, Sour Cream, Shredded Cheddar Cheese and Salsa Served with Petit Grilled Cheese Sandwiches $4.95 Salad "Bar" You choose the salad mix, and our "Saladtenders" will make your fix in our chilled martini shakers. Served in martini glass for you to enjoy. $4.95 *Requires a chef		Caramel Apple Bar Granny Smith Apples on skewers set in ice water. Guests choose an apple, dip it into warm caramel, then into any of the assorted toppings: M&M's, Crushed Snickers, Sugared Peanuts, Sugared Pecans, Toasted Almonds, and Oreos $4.95 Trifle Bar Choose between Assorted Cakes, Fresh Mixed Berries, Crème Anglaise, Chocolate Shavings and Whipped Cream $3.00 Ice Cream Bar Chocolate and Vanilla Ice Cream, Chocolate Syrup, Strawberries, Crushed Candies, Sprinkles, Chopped Nuts, Whipped Cream and Cherries $5.95 Fondue River Classic Cheese Fondue and Crabmeat and Cheddar Fondue served with Chunks of French and Italian Breads, Broccoli, Cauliflower, Mushrooms and Apples $2.50 Chocolate Fondue Accompanied with assorted cubed Pound Cake, Sable Cookies, Strawberries, Pineapple, Pretzel Rods and Marshmallows $3.25