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| Seafood |
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Grilled Mahi Mahi with Tropical Salsa |
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$19.95 |
| Served with Jasmine Rice |
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Pan Seared Tilapia with Walnut Chive Vinaigrette |
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$17.95 |
| Served with Wild Rice Pilaf |
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Grilled Five Spice Alaskan Wild Caught Salmon Topped with Asian BBQ Sauce |
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$23.95 |
| Served with Jasmine Rice |
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Shrimp and Scallops with Roasted Red Pepper Vinaigrette |
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$22.95 |
| Served with Cous Cous |
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Pan Seared Alaskan Wild Caught Salmon with Wasabit Beurre Blanc |
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$23.95 |
| Served with Jasmine Rice |
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| Chicken |
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Grilled Chicken Breast with Portobello Mushroom, Roasted Red Pepper and Smoked Mozzarella |
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$15.95 |
| Served with Spinach & Tomato Orzo Pasta |
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Sautéed Breast of Chicken with Bacon, Mushroom and Wilted Spinach |
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$15.95 |
| Served with Tomato Orzo Pasta |
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Chicken Breast Roulade with Spinach and Smoked Gouda |
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$16.95 |
| Served with Wild Mushroom Pancetta Risotto |
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Grilled Lemon Herb Chicken Breast Topped with Cilantro Cream Sauce |
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$16.25 |
| Served with White & Wild Rice Pilaf |
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Chicken Parmesan |
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$16.25 |
| Served with Spinach & Tomato Orzo Pasta |
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Chicken Breast Stuffed with Roasted Red Bell Peppers & Artichokes Topped with Basil Cream Sauce |
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$16.95 |
| Served with Creamy Polenta |
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| Beef |
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Grilled N.Y. Strip Steak with Brandy Peppercorn Sauce |
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$22.95 |
| Served with Oven Roasted Red Potatoes |
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Grilled 6oz Beef Tenderloin Medallions with Cabernet Jus |
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$24.95 |
| Served with Horseradish Whipped Potatoes |
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Roasted Tenderloin of Beef with Mushroom Ragout |
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$24.95 |
| Served with Horseradish Whipped Potatoes |
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Gorgonzola Encrusted Beef Tenderloin Medallion Topped with Gorgonzola Demi Glace |
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$24.95 |
| Served with Mushroom Risotto |
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Pepper Seared Beef Tenderloin with Rosemary Jus |
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$23.95 |
| Served with Cream Polenta |
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Braised Beef with Maple Glaze |
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$17.95 |
| Served with Mushroom Risotto |
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| Vegetarian |
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Wild Mushroom and Risotto Quenelles with Tomato Coulis |
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$13.95 |
| Served with Squash Medley with Red Pepper |
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Tempeh Vegetable Stir Fry |
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$13.95 |
| Served with Jasmine Rice |
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Grilled Eggplant and Crostini with Roma Tomatoes, Basil, & Fresh Mozzarella |
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$13.95 |
| Served with Creamy Polenta |
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Spinach & Feta Lasagna with Red Pepper Coulis |
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$13.95 |
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Portobello Mushrooms Stuffed with Herb Bulgur, Topped with Tomato Coulis |
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$14.95 |
| Served with Steamed Vegetables |
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Tomatoes Stuffed with Quinoa and Corn Salad with Red Pepper Coulis |
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$14.95 |
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| Desserts |
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Pumpkin Crunch Cake with Cinnamon Whipped Cream |
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Chocolate Raspberry Roll |
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Apple Walnut Upside Down Cake |
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Fresh Almond Cake with Fresh Strawberries |
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Strawberry Shortcake |
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Chocolate Cheesecake with Fresh Strawberries |
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Chocolate Rum Terrine with Raspberry Coulis |
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Assorted Cakes or Bar Cakes |
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Mascarpone Cheesecake with Rhubarb Glaze and Chocolate Covered Strawberries |
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Dinners are complimented with chef composed salad with speciality dressing, fresh seasonal vegetable, dinner rolls, butter, dessert, iced tea and coffee |
