 |
|
| BEEF |
|
Char-grilled Tenderloin Medallions with Crushed Pepper in a Brandy Cream
Served with Mushroom Risotto |
$ 25.95 |
|
| Charbroiled Flat Iron Steak with Bourbon Demi-Glace
Served with Horseradish Whipped Potatoes |
$ 22.95 |
|
Marinated Charbroiled Rib-eye with Chanterelle Butter
Served with Baked Potatoes |
$ 25.95 |
|
Bistro Steak Sandwich with Wild Mushroom Ragu on a Grilled Baguette
Served with Montreal Steak Fries |
$ 19.95 |
|
Char-grilled Veal Chop with Rosemary Jus-lie
Served with Red Potatoes |
$ 24.95 |
|
Grilled New York Strip Steak with Brandy Peppercorn Sauce
Served with Red Potatoes |
$ 24.95 |
| |
|
| SEAFOOD |
|
Seared Sea Scallops with Fava Bean Succotash and Char-grilled Onion
Served with Celeriac Puree |
$ 26.95 |
|
Arctic Char with Smoked Paprika
Served with Wilted Greens and Garlic Mashed Potatoes |
$ 21.95 |
|
Blackened Farm-raised Catfish with Creole Sauce
Served with Long Grain Rice and Red Beans |
$ 19.95 |
|
Shrimp Stuffed with Seafood in a Lemon Butter
Served with Wild Rice |
$ 24.95 |
|
Seafood Lasagna with Crab, Shrimp, Small Peas, Boursin and Marinara Sauce |
$ 21.95 |
|
Pecan Crusted Trout in a Noisette Butter
Served with Herbed Brown Rice |
$ 19.95 |
|
| CHICKEN |
|
Chicken Breast Gratineé with Artichoke Hearts, Julienne Peppers and Boursin Cream
Served with Red Potatoes |
$ 16.95 |
|
Grilled Chicken Breast with Portobello Mushroom, Roasted Red Pepper and Smoked Mozzarella
Served with Spinach and Tomato Orzo Pasta |
$ 17.95 |
|
Chicken Breast Roulade with Spinach and Smoked Gouda
Served with Wild Mushroom Pancetta Risotto |
$ 17.95 |
|
Sautéed Breast of Chicken with Bacon, Mushrooms and Wilted Spinach
Served with Tomato Orzo Pasta |
$ 16.95 |
|
Grilled Lemon Herb Chicken Breast Topped with Cilantro Cream Sauce
Served with White and Wild Rice Pilaf |
$ 17.95 |
|
Chicken Parmesan
Served with Spinach, Fettuccini and Virgin Olive Oil |
$ 17.25 |
|
Chicken Breast Stuffed with Roasted Red Bell Peppers and Artichokes Topped with Basil Cream Sauce
Served with Creamy Polenta |
$ 17.95 |
|
Herb Infused Seared Boneless Duck Breast
Served with Sweet Potato Hash |
$ 21.95 |
|
Roasted Game Hen in an Apricot Glace
Stuffed with Whole Grains |
$ 21.95 |
|
| VEGETARIAN |
|
Wild Mushroom and Risotto Quenelles with Tomato Coulis
Served with Squash Medley with Red Pepper |
$ 13.95 |
|
Spinach and Feta Lasagna with Red Pepper Coulis |
$ 13.95 |
|
Portobello Mushrooms Stuffed with Herb Bulgur, Topped with Tomato Coulis
Served with Steamed Vegetables |
$ 14.95 |
|
Mushroom Strudel |
$ 14.95 |
|
Faux Crab Cakes with a Cajun Remoulade |
$ 14.95 |
|
| DESSERTS |
|
Vanilla Sabayon with Fresh Sliced Seasonal Fruit |
|
|
Chocolate Molten Cake with Hot Fudge |
|
|
Carrot Toffee Cake with Cream Cheese Icing |
|
|
Chocolate Raspberry Roulade |
|
|
Banana Espresso Custard |
|
|
|
|
|
