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| Premium Buffet |
| CATERING BROCHURE PRINTABLE VERSION: |
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| Buffet Requires a 20 Person Minimum |
$21.95 per person
Salad
A Gourmet Composed Salad of Chef's Choice that Best Compliments Your Dinner Selections
Entrée - Choice of Two
Beef Medallions with Cabernet Jus
Rosemary Roasted Pork Loin over Risotto with Rosemary Jus
Grilled Mahi-Mahi with Tomato Basil Vinaigrette
Shrimp Scampi with Parsley Rice
Chicken Breast Stuffed with Pancetta, Spinach and Smoked Gouda
Grilled Chicken Breast with Portobello Mushroom, Roasted Red Pepper and Smoked Mozzarella
Eggplant Rolatini with Ricotta, Roma Tomatoes and Basil Coulis
Spinach and Brie Wrapped in a Puff Pastry Served with a Sweet Onion and Raspberry Salsa
Mushroom Strudel
Accompaniments - Choice of Two
Parmesan & Cracked Pepper Gnocchi
Garlic Mushroom and White Wine Risotto
Mashed Sweet Potatoes
Roasted Mushroom Potatoes with Fresh Herbs
Yukon Mashed Potatoes with Pancetta and Scallions
Wild Rice Blend with Tomato and Shiitake Mushrooms
Gorgonzola Polenta Squares
Julienne Zucchini and Peppers
Glazed Carrots
Grilled Asparagus
Grilled Vegetable Medley
Green Beans Almondine
Dessert - Choice of One
Layered Banana Torte
Pumpkin Crunch Cake with Cinnamon Whipped Cream
Rich Dark Chocolate Cobbler Cake over Seasonal Fruit
Chocolate Raspberry Rolls
Chocolate Cheesecake with Chocolate Covered Strawberries
Chocolate Rum Terrine with Raspberry Coulis
Assorted Cheesecake (Chocolate, Fruit, Turtle, or Plain)
Almond Crumb Cake with Fresh Strawberries
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For Each Course That You Would Like Served or Pre-set on the Dining Tables
Add $1.00 Per Person |
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