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| BEEF & PORK |
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| Mini Beef Wellington with Tarragon Sour Cream |
$70.00 |
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| Beef Migionettes with Peppercorn Crust served with Crostini |
$89.00 |
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| Beef Satay with Sweet Chili Garlic Glaze |
$55.00 |
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| Swedish Meatballs |
$50.00 |
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| Toasted Meat Ravioli with Marinara Sauce |
$35.00 |
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| Italian Sausage Stuffed Mushrooms |
$55.00 |
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| Sausage Rolls on a Bed Marinara |
$52.00 |
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| Miniature Sausage and Leek Wellington |
$60.00 |
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| POULTRY |
| Blackened Chicken Strips with Pineapple Jalapeno Salsa |
$57.50 |
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| Teriyaki Chicken and Pineapple Brochette |
$70.00 |
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| Parmesan Chicken Strips with Tomato Basil Aioli |
$55.00 |
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| Chicken Wings Mexicali with Ranch Dip |
$41.00 |
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| Chicken Satay with Thai Peanut Sauce |
$55.00 |
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| Coconut Chicken Strips with Spicy Apricot-Mustard Sauce |
$59.50 |
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| Garlic Pesto Chicken Rollups |
$57.50 |
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| Buffalo Style Chicken Tenders |
$46.50 |
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| Chicken & Cheese Qusadillas with Fiero Sour Cream |
$46.50 |
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| SEAFOOD |
| Coconut Shrimp with Spicy Pineapple Sauce |
$79.50 |
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| Grilled BBQ Shrimp |
$95.00 |
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| Pancetta Wrapped Shrimp |
$95.00 |
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| Bacon Wrapped Scallops |
$95.00 |
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| Seared Sea Scallop on a Parmesan Crisp |
$60.00 |
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| Mini Maryland Style Crab Cakes with Lemon Garlic Aioli |
$67.50 |
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| Crab Fritters |
$65.00 |
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| Crab & Brie Turnovers with Orange Honey Mustard |
$67.50 |
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| Crab Rangoon with Seet & Sour Sauce |
$37.50 |
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| VEGETARIAN |
| Wild Mushroom Boursin Profiteroles |
$51.50 |
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| Mini Baked Brie with Orange Horseradish Marmalade |
$68.00 |
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| Toasted Cheese Ravioli with Marinara Sauce |
$35.00 |
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| Mini Aranciini with Wild Mushrooms and Tomato Basil Aioli |
$55.00 |
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| Vegetable Spring Rolls with Plum Sauce |
$59.00 |
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| Spanikopita with Sweet Onion Raspberry Salsa |
$75.00 |
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| Carrot & Leek Fritters with Curry Mayonnaise |
$45.00 |
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| Mushrooms Stuffed with Carmelized Onions, Feta and Smoked Tomato Salsa |
$65.00 |
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| Artichoke and Brie in Puff Pastry |
$65.00 |
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| Corn and Jalapeno Fritters with Guacamole |
$42.50 |
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