Hot Hors d'oeuvres

Prices are per piece with a twenty-five piece minimum per selection.

Spicy chorizo empanadas	$   1.50
Mini beef wellingtons	$   2.00
Baby angus burgers*	$   2.75
Marinated beef with mushrooms served with a cognac sauce	$   2.00
Cumin scented lamb skewer with minted yogurt dip	$   3.00
Toasted beef ravioli with marinara sauce	$   1.50
Mini chicken pot pies	$   2.50
Sweet and spicy bacon wrapped chicken	$   2.75
Lime marinated chicken with avocado crema dip	$   1.75
Chicken and cheese quesadillas with pico de gallo and guacamole	$   1.50
Lump crab cakes with citrus emulsion and chive oil	$   2.75
Bacon wrapped scallops	$   2.75
Potstickers with honey-soy dipping sauce	$   1.50
Grilled BBQ shrimp wrapped with pancetta	$   3.00
Mac and cheese bites	$   1.75<
Vegetarian spring rolls with Thai chili dipping sauce	$   1.50

*Denotes Items that require kitchen staff on event site to assemble.
  Additional charges for staff will apply.