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	Buffet CATERING BROCHURE PRINTABLE VERSION: Buffet Requires a 20 Person Minimum $14.95 per person All dinner buffets include dinner rolls and butter, coffee and iced tea.   Salad - Choice of One: House Garden Salad Classic Caesar Salad Traditional Spinach Salad Entrees - Choice of Two: Peppercorn Roast Beef Roasted Vegetarian Lasagna Grilled Flank Steak with Mushroom, Tomato Demi Glace Roast Pork Loin Herb Encrusted Roasted Turkey Breast Chicken Florentine with a Roasted Red Pepper Coulis Chicken with Proscuitto and Sage Honey Dijon Chicken Breast Lemon & Herb Bone-In Roasted Chicken Seafood Pasta Primavera with Shrimp and Scallops Pan Seared Tilapia with Fresh Tomatoes, Basil and Cream Vegetable Stuffed Portobello Mushroom Penne Pasta with Spicy Vegetables and Pesto Sauce Accompaniments - Choice of Two: Fresh Vegetable Medley Ratatouille Corn with Roasted Peppers & Onions Horseradish Whipped Potatoes Steamed Broccoli Florets Steamed Green Beans Brown Rice with Dried Cranberries Long Grain & Wild Rice Wild Rice and Orzo with Roasted Walnuts and Raisins Herb Roasted Red Potatoes Sweet Mashed Potatoes with Maple Syrup Desserts - Choice of One: Carmel Banana Cake Cobbler Fruit Cobbler Apple Berry Crisp with Fresh Cream Tiramisu Mousse Bars Assorted Cakes or Bar Cakes Strawberry Shortcake Apple Walnut Upside Down Cake Bread Pudding Double Chocolate Layer Cake Cream or Fruit Pies For Each Course that You Would Like Served or Pre-set on the Dining Tables Add $1.00 Per Person		CATERING: GENERAL INFORMATION BAKERY SWEETS & SNACKS BEVERAGES BREAKFAST BUFFETS BOX SANDWICHES BOX SALADS DELI BUFFETS THE GOURMET & SALAD BUFFET BUFFET PREMIUM BUFFET THEME BUFFET SERVED ENTREE OPTIONS APPETIZERS CARVED SPECIALTIES COLD HORS D'OEUVRES HOT HORS D'OEUVRES BEVERAGE SERVICE RESIDENTIAL DINING: MEAL PLANS CAMPUS LOCATIONS CATERING KEY CONTACTS EMPLOYMENT RELATED LINKS COMMENT CARDS SEARCH FOR CUISINE: CONTACT INFORMATION: DININGSERVICES@WUSTL.EDU PHONE: (314) 935-7098 WUCATERING@CAFEBONAPPETIT.COM

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