 |
|
| POULTRY |
|
| Black Olive Tapenade on Toast with Smoked Chicken |
$47.50 |
|
| Blackened Chicken on Flatbread with Grilled Mango Salsa |
$42.50 |
|
| Profiterole with Fresh Chicken Salad |
$35.00 |
|
| Waldorf Chicken Tartlets |
$55.00 |
|
| Smoked Turkey Canape with Cream Cheese and Dried Cranberry Orange Relish |
$45.00 |
|
|
| BEEF & PORK |
|
| Beef Tenderloin Petite Sandwiches with Carmelized Onions & Mushrooms |
$95.00 |
|
| Beef Brushcetta with Horseradish Sauce |
$54.00 |
|
| Beef Carpacchio with Olive Oil, Parmesan and Black Pepper on Endive |
$65.00 |
|
| Asparagus Spear Wrapped with Proscuitto |
$55.00 |
|
| Proscuitto Rolls with Herb Red Pepper Cream Cheese |
$55.00 |
|
| Salami and Goat Cheese Coronets with Spanish Olives |
$55.00 |
|
|
| SEAFOOD |
|
| Smoked Salmon Mousse Tartlet |
$65.00 |
|
| Smoked Salmon Bruschetta |
$70.00 |
|
| Smoked Salmon on Rye Toast with Dill Cream Cheese |
$75.00 |
|
| Spicy Ginger Shrimp Wrapped in a Snow Pea |
$95.00 |
|
| Lemon Garlic Shrimp Cocktail with Roasted Tomato Cocktail Sauce |
$95.00 |
|
| Grilled Shrimp and Corn Salad on Endive |
$60.00 |
|
| Cajun Shrimp with Remoulade Sauce |
$95.00 |
|
| Pepper Seared Sea Scallops with Mango Puree on Crostini |
$65.00 |
|
| Boursin Crab Salad Tartlets |
$59.00 |
|
|
| VEGETARIAN |
|
| Melon Canapes on Broiche Crouton |
$45.00 |
|
| Red Potatoes with Herb Sour Cream |
$35.00 |
|
| Garlic Boursin Stuffed Artichoke Hearts |
$46.00 |
|
| Grilled Vegetable Terrine with Goat Cheese on Crostini |
$47.50 |
|
| Sweet Potato Fritters with Pineapple Cream Cheese |
$37.50 |
|
| Herb & Spiced Goat Cheese on Baguette |
$49.50 |
|
| Belgian Endive Topped with Gorgonzola, Grapes and Almond Dust |
$45.00 |
|
| Tomato and Smoked Mozzarella Tart |
$55.00 |
|
| Toasted Garlic Crostini with Brown Sugar Glazed Walnuts and Brie |
$49.50 |
|
| Pesto Crostini |
$32.50 |
|
| Roma, Basil, Ricotta Crostini |
$35.00 |
|
| Bleu Cheese Canapes with Cpiced Pecans & Grapes on Crostini |
$47.50 |
|
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