Cold Hors d'oeuvres

Prices are per piece with a twenty-five piece minimum per selection.

Marinated Asian chicken with sesame served on an edible spoon*	$   1.50
Chive profiterole with curried chicken salad	$   1.50
Prosciutto wrapped asiago cheese with fig jam	$   1.25
Bacon, lettuce and tomato tartlet	$   1.25
Bay scallop ceviche shooter served with a spicy celery oil	$   2.00
Pepper seared tuna with spicy mango on an edible spoon*	$   2.50
Lump crab and mango salad with chili emulsion in a sesame cone*	$   2.25
Mini lobster rolls	$   3.00
Sustainable shrimp cocktail skewers with remoulade sauce	$   2.75
Refreshing marinated watermelon cubes with a balsamic glaze	$   1.75
Grilled pepper salad with goat cheese served on a roasted garlic crostini*	$   1.25
Cherry tomato and mozzarella skewers with cumin-laced honey	$   1.25
Wild mushroom, garlic and thyme bouchees	$   1.25
Tomato confetti on Goatbeard's Farm goat cheese crostini*	$   1.25

*Denotes Items that require kitchen staff on event site to assemble.
  Additional charges for staff will apply.