Menus

Dining Services will help you create a menu tailored to your event. Choose options from our set menus or create your own.

Create a customized experience for your guests with signature salads, sides and classic entrees prepared by our gourmet chefs.

Menus


House-Made Potato Chips with Dip 9.00/lb.

Trail Mix 10.00/lb.

Snack Mix 7.95/lb.

Pretzels 5.00/lb.

Yogurt-Covered Pretzels 10.00/lb.

Tortilla Chips with Salsa 7.95/lb.

Fresh Whole Fruit .85 ea.

Individually-Wrapped Granola Bars 2.50 ea.

Individual Bagged Chips 1.00 ea.

Assorted Fruit Yogurts 1.85 ea.

Note: One pound serves 12-20 guests


Assorted Breakfast Basket Regular 14.50/Mini 11.25
Muffins, scones, breakfast breads and croissants

Assorted Muffins Regular 13.95/Mini 10.95
Blueberry, bran raisin, chocolate chip, banana nut

Assorted Danish 15.50
Chef’s choice assortment of blueberry, cream cheese, cherry, apple, raspberry, apricot or pineapple

Assorted Scones Regular 13.50/Mini 10.95
Cranberry-orange, chocolate chip, cinnamon and seasonal selection

Buttery Croissants Regular 13.50/Mini 10.75

Stuffed Croissants Sprinkled with Powder Sugar 17.50
Chocolate, cream cheese or strawberry cheesecake

Companion Bakery Bagels 17.95
With your choice of one whipped bagel spread

Whipped Bagel Spreads (2 oz.) 1.99 ea.
Butter, honey butter, orange and brown sugar cream cheese, honey pecan cream cheese, garden vegetable cream cheese

Breakfast Breads 11.95/loaf*
Banana, blueberry, lemon and poppyseed, cranberry orange, chocolate chip, chocolate, cinnamon and seasonal pumpkin
*15 slices per loaf

Assorted Cookies Large 14.95/Small 10.95
Chocolate chip, oatmeal raisin, sugar, white chocolate, macadamia nut

Gourmet Tea Cookies 12.50
An attractive selection of our handmade and decorated tea cookies

Home-Style Brownies 13.95
Chef’s selection of chocolate and nut, raspberry cream cheese, chocolate fudge, M&M or toffee

Assorted Bars, Slices and Squares 13.95
Chef’s selection of lemon bars, raspberry currant bar, turtle cheesecake square, carrot cake square, Rice Krispies treat, gooey butter cake or seasonal pumpkin slice

Miniature Desserts 16.95
Chef’s selection of petite, handcrafted assorted pastries

Cupcakes Large 15.95/Mini 13.95
Assorted flavors, toppings and seasonal varieties

Assorted Bite-Sized Tartlets 14.95
Choice of pecan, lemon, key lime, apple-cinnamon

Note: Bakery items are in dozens unless otherwise specified

Price includes 50 appetizers.

Dollar Sandwiches 52.00
Choice of three includes appropriate condiments:

Turkey
Roast Beef
Ham
Cage-Free Egg Salad
Tuna Salad
Grilled Vegetable & Hummus

Gourmet Tea Sandwiches 52.00
Choice of three:

Deviled Egg Salad
Fresh Mozzarella & Tomato Chutney
Smoked Salmon and Herb Cream Cheese
Walnut and Grape Chicken Salad
Ham and Brie
Pear, Brie and Baby Spinach
Goat Cheese and Marinated Vegetables
Apricot, Walnut and Mascarpone
Chicken Liver Pate

Gourmet Pinwheels 62.00
Choice of Three:

Turkey, Havarti and Cranberry
Mozzarella, Tomato and Pesto
Pastrami, Sauerkraut and Thousand Island
Roast Beef, Apple and Horseradish Cream Cheese
Ham, Domestic Brie and Baby Spinach with Balsamic Syrup
Hummus, Cucumber and Roasted Bell Peppers

Prices are per piece with a 25 piece minimum per selection.

Marinated Asian Sesame Chicken in Wonton Cup 1.50

Chive Profiterole with Walnut-Chicken Salad 1.50

Prosciutto and Asiago Cheese with Fig Jam on Crostini 1.50

Bacon, Lettuce and Tomato Tartlet 1.25

Sustainable Shrimp Cocktail Skewers with Remoulade Sauce 2.75

Grilled Pepper Salad with Goat Cheese on Garlic Crostini 1.25

Alderman Farms Cherry Tomato and Mozzarella Skewers with Balsamic Reduction 1.25

Goat Cheese, Kalamata Olives and Tomato Chutney Bruschetta 1.25

Smoked Salmon and Dill Cream Cheese on Pumpernickel 1.75

Gazpacho in English Cucumber Cups 1.50

Antipasto Skewer of Salami, Spanish Olive, Roasted Bell Pepper and Cheese Tortellini 2.00

Smokey Chipotle Deviled Eggs 1.75

California and Vegetable Rolls with Wasabi, Pickled Ginger and Soy Ginger Dipping Sauces* 6.00

*48 hour notice required, 4 Pieces per Person, additional sushi available upon request

Prices are per piece with a 25 piece minimum per selection.

Spicy Chorizo Empanadas with Avocado Crema 1.50

Mini Beef Wellington 2.00

Baby Angus Burgers On Companion Brioche Buns with Whole Grain Mustard Dijonnaise 2.75

Beef Tenderloin Skewers with Mushrooms in a Mustard Brandy Sauce 2.00

Toasted Beef or Cheese Ravioli with Marinara Sauce 1.50

Mini House-Made Chicken Pot Pies 2.50

Portobello and Goat Cheese Puff 2.50

Lime-Marinated Chicken with Avocado Crema Dip 1.75

Chicken and Cheese Quesadillas with Pico de Gallo and Guacamole 1.50

Maryland Crab Cakes with Spicy Remoulade 2.75

Bacon-Wrapped Scallops 2.75

Shiitake Pot Stickers and Honey-Soy Dipping Sauce 1.50

Grilled Pancetta-Wrapped Shrimp 3.00

Mac and Cheese Bites 1.75

Vegetarian Spring Rolls and Thai Chili Dipping Sauce 1.50

Wild Mushroom, Garlic and Thyme Bouchées 1.25

Italian Sausage-Stuffed Mushrooms 1.50

Brie and Raspberry en Croute 2.50

Honey-Ginger Glazed Chicken Sate 2.75

Breaded, Boursin-stuffed Mushrooms 1.50

Pot Roast-Stuffed New Potatoes 2.75

Saffron Risotto Arancini with Lemon Aioli 1.75

Potato and Rosemary Focaccia – Roasted Yukon Potatoes, Mozzarella, Olive Oil 1.25

Petit Gorgonzola & Cranberry Puff Pastry 2.50

Smoked Local Trout, Jalapeno Jelly on Cornmeal Pancake 2.00

Skewered Prosciutto & Provolone Wrapped Chicken Saltimbocca with Lemon Aioli 2.75

Creamed Corn Fritter 1.75

Rich Sweet Potato in Puff Dough 2.50

All sandwiches are served on chef’s selection of fresh bread and include whole fruit, pasta salad, assorted cookie and soda with disposable cutlery. (Upgrade from whole fruit to fruit salad 1.50 per person)

Roasted Grass Fed Beef 10.25
House-roasted beef with bell pepper jelly, gouda, tomato and lettuce

House-Smoked Turkey and Provolone 10.25
Shaved turkey and domestic provolone with lettuce, tomato and bacon aioli

Walnut Chicken Salad 10.25
Oven-roasted chicken, toasted walnuts and grapes with honey-yogurt dressing

Hormone Antibiotic Free Chicken 10.25
Sliced rosemary lemon-marinated chicken breast, lettuce, tomato and whole grain mustard dijonnaise

Chicken Caesar Wrap 10.25
Grilled chicken and crisp romaine lettuce with fresh-shaved parmesan cheese and house-made caesar dressing in a garlic-herb wrap

Bavarian Ham & Cheddar 10.25
Ham, maple-smoked white cheddar, honey mustard, lettuce and tomato

Italian Rustica 10.25
Salami, prosciutto, capicola ham, buffalo mozzarella and domestic provolone with roasted peppers, pepperoncini and herb vinaigrette

Tandoori Chicken Wrap 10.25
Roasted curry-marinated chicken, toasted almonds, currants and cucumber yogurt spread

Mediterranean Tuna Wrap 10.25
Albacore tuna, baby spinach, feta cheese, cucumber, roasted red pepper, tomato and balsamic vinaigrette

Grilled Vegetables and Goat Cheese 10.25
Heartland dairy goat cheese, baby spinach and balsamic grilled vegetables

Caprese Supreme 10.25
Marcoot Creamery fresh mozzarella, roma tomatoes, baby spinach and pesto with olive oil and balsamic reduction

All sandwiches served on chef’s selection of fresh bread with 1 oz. bag of chips, fresh baked cookie, condiments, soda and disposable cutlery.

Sandwich Selections 8.75

House-Smoked Turkey Breast with Domestic Swiss
Smoked Lean Ham with Domestic Swiss
House-Roasted Beef with Cheddar
Grilled Vegetables
Chicken Salad
Tuna Salad
Cage-Free Egg Salad

Note: For specialty selections of breads and/or cheeses, an additional charge of 1.25 per sandwich will apply.

Salad and ½ Sandwich 8.25
Garden salad and ½ sandwich from express boxed lunch selections includes fresh baked cookie and soda

All salads include dinner roll, butter, dressing on the side, baker’s choice of cookie, soda and disposable cutlery.

Cobb Salad 9.75
Grilled chicken, avocado, bleu cheese, crisp bacon, tomatoes, chopped cage-free eggs and crisp greens with creamy roasted garlic dressing

California Grilled Chicken Salad 9.75
Marinated chicken breast, bibb lettuce, tomato, avocado, red onion, sunflower seeds with honey-lemon-soy dressing

Caesar Salad 9.75
Chopped romaine lettuce, grated parmesan cheese and house-made croutons with our traditional caesar dressing

add grilled chicken – 2.50

Traditional Chef’s Salad 9.75
Turkey, ham, cheddar, cage-free hardboiled egg, tomatoes, cucumbers and crisp greens with creamy buttermilk dressing

Greek Salad 9.75
Tomatoes, cucumbers, kalamata olives, feta cheese, red onion and mixed greens with red wine vinaigrette

Niçoise Salad 9.75
Tuna, green beans, kalamata olives, tomatoes, diced potatoes and mixed greens with red wine vinaigrette

Tomato Mozzarella Salad 9.75
Sun-ripened tomatoes and buffalo mozzarella slices with olive oil and balsamic reduction and fresh basil leaves

Spinach and Strawberry 9.75
Crisp baby spinach, fresh strawberries, goat cheese, red onions and roasted pecans with champagne vinaigrette

add grilled chicken – 2.50

Mediterranean Plate 9.75
Tabbouleh salad, hummus, grilled peppers, marinated olives and feta cheese with grilled pita

Our 16” traditional crust pizza is cut into 12 slices and served with your choice of toppings, marinara sauce and our special blend of three cheeses.

White Pizza 14.50
Mozzarella, fontina, ricotta, parmesan, pecorino and romano cheeses with sautéed fresh spinach and garlic

Sicilian 16.50
Spicy marinara with Italian sausage, spicy capicola ham, salami, fontina, mozzarella, parmesan, fresh basil and oregano

Buffalo Chicken 14.50
Julienne-sliced grilled chicken, spicy buffalo sauce and three-cheese blend

Vegetarian 14.50
Mushrooms, black olives, green peppers, onions and tomatoes

Supreme 16.50
Pepperoni, Sausage, onions, mushrooms, black olives and extra cheese

Pepperoni 14.50

Sausage 14.50

Cheese 12.50

Note: Additional toppings are .75 each

Breakfast buffets include quality paper and plastic service ware. An upgrade to house china and flatware is available for 3.00 per guest. Wait staff may be required depending on your event location and number of guests.

Continental Breakfast 6.50
Fresh bakery assortment of mini muffins, mini scones, breakfast breads and mini croissants, Kaldi’s regular and decaffeinated coffee, hot water and assorted teas

add seasonal fruit salad – 2.00 per person

Classic Continental Breakfast 7.25
Fresh bakery assortment of mini muffins, mini scones, breakfast breads and mini croissants, orange juice, Kaldi’s regular and decaffeinated coffee, hot water and assorted teas

add seasonal fruit salad – 2.00 per person

Deluxe Continental Breakfast 7.25
Fresh bakery assortment of mini muffins, mini scones, breakfast breads and mini croissants, whole seasonal fruit, Kaldi’s regular and decaffeinated coffee, hot water and assorted teas

upgrade to seasonal fruit salad – 1.50 per person

New Yorker 7.95
Fresh assortment of Companion bagels with assorted cream cheese, butter and jelly packets, Kaldi’s regular and decaffeinated coffee, hot water and assorted teas

add seasonal fruit salad – 2.00 per person

Healthy Start 7.50
Fresh-baked low-fat muffins and breakfast pastries, granola and vanilla yogurt with dried fruits and nuts, Kaldi’s regular and decaffeinated coffee, hot water and assorted teas

add seasonal fruit salad – 2.00 per person

Breakfast Bagel 4.95
Companion bagel with cream cheese packet, whole seasonal fruit

Yogurt Parfait Bar 7.75
Vanilla yogurt, fresh berries and granola, assorted breakfast breads, Kaldi’s regular and decaffeinated coffee, hot water and assorted teas

add seasonal fruit salad – 2.00 per person

Bear’s Breakfast Buffet 11.25
Minimum of 20 guests. Fresh bakery assortment of mini muffins, mini scones, breakfast breads and mini croissants, Kaldi’s regular and decaffeinated coffee, hot water and assorted teas

Choice of two entrées:

Texas Cut French Toast with Midwest Maple Syrup
Fluffy Scrambled Cage-Free Eggs with Cheddar Cheese
Country Biscuits with Sausage Gravy
Baked Cage-Free Egg and Cheese Croissant
Buttermilk Pancakes with Midwest Maple Syrup
Seasonal Cage-Free Egg and Cheese Quiche
Cage-Free Egg, Cheddar and Sausage Strata Casserole

Choice of two sides:

Sausage Patties
Sausage Links
Turkey Sausage
Applewood-Smoked Bacon
Shredded Idaho Potato Hash Browns
Potatoes O’Brien
Steel Cut Oatmeal
Grilled Marinated Tomatoes

add seasonal fruit salad – 2.00 per person

Add a dish to your breakfast menu for an additional cost per person; minimum 15 guests.

Applewood-Smoked Bacon (3 pieces) 2.50

Sausage Links (2 pieces) 2.00

Breakfast Potatoes 1.25

Steel Cut Oatmeal 1.75

Smoked Wild Salmon 5.65

Quiche 3.50

Fluffy Scrambled Eggs 2.75

Fresh Fruit Display 3.25

French Toast Sticks (3 pieces) 2.75

Potato Pancakes with Sour Cream 1.25 per piece

Potato Latkes with Smoked Salmon and Chive Cream 1.75 per piece

Miniature Yogurt Parfaits with Organic Granola 1.50 each

Miniature Raspberry and Ricotta Crepes with Sour Cream 1.25 per piece

Assorted Miniature Quiche 1.25 per piece

Bite-Size Bacon, Egg and Cheese Biscuits 1.65 each

Corned Beef Hash Tartlet 1.50 each

Cage-Free Egg and Cheese Petit Croissant 2.25 each

Deluxe Deli Buffet 10.50
Minimum of 20 guests. Buffet includes your choice of three deli meats, chef’s selection of two side salads, assorted fresh-baked breads and rolls, domestic swiss and cheddar cheeses, lettuce, tomatoes, pickles, mayonnaise and mustard, pastry chef’s selection of dessert and assorted sodas.

Choice of three:

Smoked Turkey Breast
Tender Roast Beef
Smoked Ham
Tuna Salad
Chicken Salad
Cage-Free Egg Salad
Roasted Vegetables

Salad Buffet 10.95
Includes your choice of three salads, fresh fruit platter, basket of fresh-baked breads and butter, brownies and assorted sodas

add featured soup of the day – 1.00

add chili – 1.25

The Sandwich Board 12.50
Minimum of 20 guests. Assortment of pre-made gourmet sandwiches with chef’s choice of side salad and assorted sodas

Choice of four sandwich selections:

Slow-Roasted Beef
Shaved House-Smoked Turkey with Domestic Provolone
Chicken Salad with Walnuts and Grapes
Caprese Sandwich
Smoked Ham
Tuna Salad
Cage-Free Egg Salad

Choice of one dessert:

Assorted Gourmet Cookies
Assorted Bars and Brownies

Theme buffets include high-quality paper and plastic serviceware and choice of iced tea or soda. An upgrade to house china, flatware and linen napkins is available for 4.00 per guest. Buffets require a minimum of 20 guests. Events with more than 30 guests will require service staff for an additional labor fee.

Taste of the East 13.95
Sesame chicken, beef and broccoli, vegetable fried rice, Lo Mein noodles, stir-fry vegetables, ginger spice cookies with icing drizzle

Bayou Buffet 12.95
Muffaletta Po’Boy, chicken & andouille sausage gumbo, vegetarian baked creole ratatouille, vegetarian red beans and rice, vegetarian collard greens, praline pecan squares

Taste of the Islands 13.95
Shoyu chicken, seared tilapia with mango cucumber relish, jasmine rice with scallions and toasted coconut, vegetable spring rolls with Thai chili dipping sauce, cucumber salad with rice vinegar and sesame seeds, key lime bars

upgrade to lime coconut salmon or kabula pork for one of the entrees – 1.95 per person

Taste of The Hill 12.95
Cheese ravioli with marinara and fresh basil, chicken and pasta with sauteed spinach, tomatoes, roasted garlic, olive oil and parmesan cheese, chef’s selection of seasonal vegetables, focaccia with olive oil and cracked pepper, classic caesar salad, mascarpone cannolis

Latin Buffet 12.95
Beef tacos, chicken flautas, cheese enchilada bake, Spanish rice with cilantro, Cuban black beans, pico de gallo, sour cream, shredded lettuce, guacamole, diced tomatoes, shredded cheese, diced onions and sliced black olives, cinnamon-spiced and caramel-filled churros

Picnic Buffet 15.95
Includes fresh-baked buns, cheese, lettuce, tomatoes, pickles, red onion, condiments, brownies and assorted cookies

Choice of three entrées:

Hamburgers
Veggie Burgers
Black Bean Burgers
Boneless Grilled Chicken Breasts
Beer Braised Bratwursts
Beef Hot Dogs
Pulled Pork
Pecan Wood-Smoked Beef

upgrade to pecan wood-smoked baby back ribs for one of your entrees – 1.95 per person

Choice of three sides:

Baked Beans
Corn on the Cob
Pasta Salad
House-Made Chips
Red Potato Salad
Creamy Coleslaw
Cornbread Muffins with Whipped Honey Butter
Macaroni and Cheese
Tossed Garden Salad
Fruit Salad

Taste of the Mediterranean 14.95
Beef kabob, chicken shwarma with cucumber tzatziki sauce, vegetarian moussaka, oregano-scented rice pilaf, feta, tomato and tabouli salad, hummus and pita, baklava

Taste of India 14.95
Chicken tikka masala, beef hari ali with cilantro, mint, garlic and ginger; cucumber, onion and tomato salad; basmati rice and vegetable pilau, cucumber raita, naan, mango mousse

Classic Comfort Food 13.95
Green bean casserole, tossed green salad, cornbread with whipped honey butter, fudgy turtle cake

Choice of two entrées:

Beef Stroganoff with Buttered Noodles
Chicken and Dumplings
Fried Chicken and Mashed Potatoes
Vegetable Lasagna
Beef Shepherd’s Pie

Pizza Buffet 12.50
Assortment of meat, cheese and vegetable pizzas, tossed green salad with two dressings, focaccia with olive oil and cracked black pepper, crushed red pepper, grated parmesan cheese, assorted cookies

Soup, Salad and Baked Potato Bar 8.50
Soup of the day or chili, mixed green salad, Idaho baked potatoes, pastry chef’s selection of dessert, toppings: broccoli, shredded cheese, bacon bits, sliced scallions, salsa, sour cream and butter

Seasonal Daily Special
Includes chef’s choice of the following: composed salad, fresh vegetable, starch, dessert, dinner rolls and butter

10.95 — One entrée, chef’s choice

12.95 — Two entrées, chef’s choice

Stations are priced per person in addition to the buffet you have selected and require a 25 person minimum; two hours of service are provided for each station. Stations with an (*) require a chef for an additional charge of 50.00.

Carving Board* 6.95
Includes petit dinner rolls

Choice of one meat:

House-Roasted Beef with Au Jus
Roasted Turkey Breast with Cranberry Relish
Dijon-Encrusted Roasted Pork Loin with Apple Chutney
Smoked Bone-In Country Ham with Honey Mustard

upgrade to Norris Farms roasted beef tenderloin – 9.50

Note: Both beef selections include horseradish and mushroom demi-glace

Interactive Pasta Station* 7.50
Penne or farfalle pasta with grilled chicken, marinated shrimp, silken tofu, artichokes, cherry tomatoes, roasted mushrooms, Italian sausage, grilled vegetables, olive oil, marinara sauce, creamy alfredo sauce

Soup and Sandwich Station 6.50
Chef’s selection of three seasonal soups with mixed herb breadsticks, assorted toppings and petit grilled cheese sandwiches

Salad “Bar” 6.95
Choice of three:

Chef’s Salad
Caesar Salad
Mixed Green Salad with Cashews, Red Onion, Currants, and Low-Fat Honey, Orange and Mustard Vinaigrette
Spinach and Strawberry Salad
Waldorf Salad
Greek Salad

add sliced chicken – 1.25 per person

Stations are priced per person in addition to the buffet you have selected and require a 25 person minimum; two hours of service are provided for each station. Stations with an (*) require a chef for an additional charge of 50.00.

Caramel Apple Bar 5.95
Granny smith apples on skewers with warm caramel for dipping and assorted toppings: M&Ms, crushed Snickers, sugared peanuts, toasted pecans and crushed Oreos

Trifle Bar 4.50
Assorted cakes, fresh mixed berries, crème Anglaise, chocolate shavings and whipped cream

Build-Your-Own Ice Cream Sundae Bar 6.95
Chocolate and vanilla ice cream with a variety of toppings Including chocolate syrup, strawberries, crushed candies, chopped nuts, whipped cream and cherries

Chocolate Fondue 4.00
With cubed pound cake, sable cookies, strawberries, pineapple, pretzel rods and marshmallows

Beverage Bar 2.25 per person
Choice of three beverages:

Iced Tea
Lemonade
Fruit Punch
Apple Cider
Assorted Sodas

Coffee Bar 1.50 per person
Kaldi’s regular and decaffeinated coffee, hot water and assorted teas

Gourmet Coffee Bar 3.00 per person
Kaldi’s regular and decaffeinated coffee, whipped cream, shaved chocolate, chocolate cigars, cinnamon sticks, demerara sugar and flavored syrups

Hot Beverages

Kaldi’s Fresh-Brewed Regular or Decaffeinated Coffee 14.95 per gallon (serves 15-20) / 9.95 per pump pot (serves 10-12)

Hot Water and Assorted Tea Bags 14.95 per gallon (serves 15-20) / 9.95 per pump pot (serves 10-12)

Hot Spiced or Chilled Apple Cider 14.95 per gallon (serves 15-20)

Hot Chocolate 13.95 per gallon (serves 15-20)

Cold Beverages

Fresh-Brewed Iced Tea 12.50 per gallon (serves 15-20)

Lemonade 12.50 per gallon (serves 15-20)

Fruit Punch 12.50 per gallon (serves 15-20)

Ice Water 5.00 per gallon (serves 15-20) / 2.50 per pitcher (serves 6-8)

Chilled Orange Juice 12.50 per gallon (serves 15-20) / 6.95 per carafe (serves 4-6)

Chilled Cranberry Juice 14.00 per gallon (serves 15-20)/ 7.25 per carafe (serves 4-6)

Individual Beverages

Fruit Juice (Bottled) 1.95 ea.

V8 Fusion (Peach-Mango or Strawberry-Banana) 2.50 ea.

Milk Chug (Skim, 2% or Chocolate) 2.50 ea.

Sparkling Water (Can) 1.50 ea.

Iced Tea (Can) 1.25 ea.

Coke, Diet Coke or Sprite (Can) 1.25 ea.

A liquor license is required for events held at all campus locations; to secure bar service for your event please contact the catering department 12 days prior to your event date.

All bar pricing is based on a 75 guest minimum and does not include service charges or sales tax. Bar services with less than this minimum will incur a 15% per person increase; bar services with fewer than 25 guests will incur a 25% per person increase. All events with alcohol service are required to follow university guidelines: http://wustl.edu/policies/alcohol-policy-undergraduate-events.html

Full Bar*

Absolut Vodka, Beefeaters Gin, Bacardi Rum, Jim Beam, Dewar’s Scotch, Jose Cuervo Tequila, House Chardonnay and House Cabernet, Budweiser, Bud Light, Schlafly, O’Douls, Assorted Sodas and Mixers  - Liquor License 50.00 - Bartender for 2 hours (additional hours may be added for 25.00 per hour)

2 Hours 15.00 per person

3 hours 18.00 per person

4 hours 22.00 per person

Limited Bar*

House chardonnay and house cabernet, Budweiser, Bud Light, Schlafly, O’Douls and assorted sodas

2 Hours 9.75 per person

3 hours 12.75 per person

4 hours 17.00 per person

Dinner Service

Wine service is available for dinner and lunch events. Wine glasses are included. Pricing based on one hour of service.

Chardonnay 25.00 per bottle

Cabernet 25.00 per bottle

Champagne Toast 25.00 per bottle

Champagne flutes included

Client-Provided Beverages*

Bon Appétit will gladly provide service to clients who prefer to provide their own alcoholic beverages.

Corkage Fee 5.00 per bottle of wine /.50 per bottle of beer

*Requires additional fees for a liquor license (150.00) and bartender for 2 hours (One bartender for every 75 guests –50.00 with 25.00 per hour for additional hours)