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Holmes Lounge Cafe

Step back in history and dine in the old campus library at Ridgley Hall. Built for the 1904 World's Fair, Holmes Lounge retains its original charm with rich woodwork and a cozy fireplace. Gather with friends In the relaxed, yet classic atmosphere and enjoy freshly carved meat selections, paninis, soups, pastries, and Starbucks coffee. Many view Holmes as the most popular place to dine on campus.

Holmes Lounge Cafe Photo
Location & Hours of Operation
 
Holmes Lounge Cafe Photo Location Description

Ridgley Hall

Hours of Operation

Mon-Fri: 7:30a-3:00p

Special Closings

Closed Labor Day.

This Week’s Menus
Holmes
Beef Barley Soup  p
Roasted Garlic Potato Soup  p
- Herbed Rubbed Roast Beef
Brioche Bun  u
Butter Croissant, Lg.  p
Cheddar Cheese  n
Chicken Salad  p
Dill Pickle
Honey Wheat Bread  u
Kaiser Rolls  p
Leaf Lettuce
Pepper Jack Cheese  n
Provolone Cheese  n
Red Onion - Sliced
Sliced American Cheese  n
Sliced Roast Beef
Sliced Smoked Ham
Sliced Smoked Turkey
Sliced Swiss Cheese  n
Sourdough Bread  u
Tomato Chutney
Tuna Salad  p
Wheat Bread  u
White Bread  u
Cuban Pork Wrap w/Black Beans & Cilantro Rice  p
Mushroom & Spinach Wrap w/Bell Pepper & Goat Cheese  p
Cajun Chicken w/Gorgonzola, Grapes & Pecans on Mixed Greens  p
Watermelon Mint & Cucumber Sld  z
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Contact Information

diningservices@wustl.edu
Phone: (314) 935-7098
wucatering@wustl.edu

LEGEND
n = Dairy
l = Egg
z = Nuts
R = Shellfish
^ = Soy
u = Wheat (Gluten)
p = Contains 2 or more allergens listed above
(LOV) = Lacto-Ovo Vegetarian
(LV) = Lacto Vegetarian
(VGN) = Vegan
- Customer Responsibility - Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the customer to judge whether or not to question ingredients or choose to eat selected foods. For questions regarding ingredients, please consult a Washington University/Bon Appetit Dining Services Chef or Manager at any Bon Appetit dining location.
Copyright © 2004-2007 by Washington University Dining Services
100 Wohl Center - Campus Box 1092 - 6515 Wydown, Blvd - Saint Louis, Missouri 63105
Phone (314) 935-7098 - Fax (314) 935-8513 - diningservices@wustl.edu