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General Information
DUC Servery

Nestled in the heart of main campus on the first floor of the Danforth University Center, the Dining Commons is a quick, convenient place to stop for lunch between classes. Enjoy traditional American grilled favorites as well as choices ranging from sandwiches, vegetarian options, to Mediterranean, Asian and Latin inspired offerings.

 DUC Servery Photo
Location & Hours of Operation
 
DUC Servery Photo Location Description

Danforth University Center, First Floor

Hours of Operation

1853 DINER
M-F: 11:00am-3:00pm

DELICIOSO
M-F: 11:00am-8:30pm
S-S: 11:00am-7:30pm

TRATTORIA VERDE
M-F: 11:00am-8:30pm
S-S: 11:00am-7:30pm

WASH U WOK
M-F: 11:00am-3:00pm

Special Closings

1853 Diner, Wash U Wok and George's Express will be closed on Labor Day.

This Week’s Menus
1853 Diner
Black Bean Enchilada  n
 Corn Succotash
Herbed Quinoa
 Philly Cheese Steak  p
Black Bean Burger  p
 Chicken Breast Sandwich  p
Hamburger  p
 Memphis BBQ Sandwich  p
Sweet Potato Fries  p
 Cheddar Cheese  n
Pepper Jack Cheese  n
 Provolone Cheese  n
Sliced American Cheese  n
 Sliced Gouda Cheese  n
Sliced Monterey Jack Cheese  n
 Sliced Swiss Cheese  n
Cole Slaw  p
 Daily Pasta Salad Du Jour
Variety of Freshly Cut Fruit
  
DeliciOSO
Broccoli & Cauliflower
 Lemon Pepper & Spice Rubbed Chicken
Roasted Yukon Potatoes
 Burrito - Average Size
Chicken Torta  p
 Pork al Pastor Burrito  p
Steak Quesadilla  p
 Fajita Roasted Vegetable Salad  p
Adobo Chicken
 Chipotle Pulled Pork
Cilantro Rice
 Cuban Mojo Rotisserie Steak
Cuban Style Black Beans  p
 Fajita Roasted Vegetables
Guacamole
 Jalapenos
Monterey Jack Cheese
 Shredded Lettuce
Sour Cream  n
 Tomatoes - Diced
Canned Tomato Salsa
 Chipotle Lime Ranch Dressing  p
Sliced Limes
 Spicy Guajillo Salsa
Tomatillo & Green Chile Salsa
 Tomatillo Salsa
Cheese Sauce
 Chips & Salsa  p
Trattoria Verde
Fresh Mozzarella w/Tomato & Basil Pizza  p
 Pesto Chicken Pizza w/Roasted Red Pepper  p
Spinach & Goat Cheese w/Fresh Tomato  p
 Three Meat Pizza - Sausage, Pepperoni & Pancetta  p
Caesar Salad  p
 Artichokes
Bleu Cheese  n
 Broccoli - Blanched
Carrots
 Cauliflower - Blanched
Cucumbers - Sliced
 Feta Cheese  n
Grape Tomato
 Grapes
Green Beans
 Green Beans - Blanched
Green Pepper - Sliced
 Kalamata Olives
Mixed Greens
 Mozzarella Cheese  n
Parmesan Cheese - Shredded  n
 Pepperoncini
Red Onion - Sliced
 Red Pepper
Romaine Lettuce - Chopped
 Salami
Spinach - Baby Leaves
 Tabbouleh  u
Tomatoes - Diced
 Tuna Fish
Yellow Pepper
 Caesar Dressing  p
Ranch Dressing  p
 Raspberry Vinaigrette, Fat Free
The DUC Balsamic Vinaigrette
 The DUC Red Wine Oregano Vinaigrette
Wish-Bone Italian FF Dressing
  
Wash U Wok
Hot & Sour Soup  p
 Vegetarian Miso Soup  ^
Chicken & Broccoli w/Garlic & Ginger Sauce
 Sichuan Tofu w/Vegetables  p
White Rice (VGN)
 Crab Rangoon  p
Vegetable Spring Roll  p
 Duck Noodle Soup  p
Spicy Tofu w/Egg Noodle  p
  
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Contact Information

diningservices@wustl.edu
Phone: (314) 935-7098
wucatering@wustl.edu

LEGEND
n = Dairy
l = Egg
z = Nuts
R = Shellfish
^ = Soy
u = Wheat (Gluten)
p = Contains 2 or more allergens listed above
(LOV) = Lacto-Ovo Vegetarian
(LV) = Lacto Vegetarian
(VGN) = Vegan
- Customer Responsibility - Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the customer to judge whether or not to question ingredients or choose to eat selected foods. For questions regarding ingredients, please consult a Washington University/Bon Appetit Dining Services Chef or Manager at any Bon Appetit dining location.
Copyright © 2004-2007 by Washington University Dining Services
100 Wohl Center - Campus Box 1092 - 6515 Wydown, Blvd - Saint Louis, Missouri 63105
Phone (314) 935-7098 - Fax (314) 935-8513 - diningservices@wustl.edu