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Bear's Bakery and Grill

Anytime…breakfast, lunch, dinner or late night, visit Bear's Bakery on the promenade level of South Forty House. Enjoy fresh baked delights from our campus bakery, specialty sandwiches,and extensive grill selections. Open late.

Bear's Bakery and Grill Photo
Location & Hours of Operation
 
Bear's Bakery and Grill Photo Location Description

South Forty House, Promenade Level

Hours of Operation

Grill - Mon-Thur: 7:30a-2:00a, Fri: 7:30a-3:00a, Sat: 11:00a-3:00a, Sun: 11:00a-1:00a, Bakery - Mon-Thur: 7:30a-2:00a, Fri: 7:30a-3:00a, Sat: 8:30a-3:00a, Sun: 8:30a-1:00a

Special Closings

This Week’s Menus
Sandwiches
Beef Barley Soup  p
Roasted Garlic Potato Soup  p
Paninis
Yes! We are open!
 
Grill
Chicken Souvlaki Kebab
Hamburger  p
Moroccan Lamb Kebab
Santa Fe Turkey Patti
St. Louis Style Ribs  p
Tilapia Reuben  p
Chicken Tenders 1/2 Order
Chicken Tenders Whole Order
Cajun Remoulade  p
Cheddar Cheese  n
Chermoula Marinade
Creamy Blue Cheese Dressing  p
Dill Pickle
Leaf Lettuce
Pepper Jack Cheese  n
Pineapple & Mango Chutney  R
Red Onion - Sliced
Sauerkraut
Sliced American Cheese  n
Sliced Swiss Cheese  n
Thousand Island Dressing  p
Tomato Chutney
Hot Dog Bun  p
Rye Bread  u
Wheat Bread  u
White Pita Bread  p
Falafel
Onion Rings  p
Cole Slaw  p
 
Delights!
Yogurt Parfait w/Berries & Cherry Vanilla Granola LF  n
Yogurt Parfait w/Berries & Wild Blue Berry Flax Granola LF  n
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Contact Information

diningservices@wustl.edu
Phone: (314) 935-7098
wucatering@wustl.edu

LEGEND
n = Dairy
l = Egg
z = Nuts
R = Shellfish
^ = Soy
u = Wheat (Gluten)
p = Contains 2 or more allergens listed above
(LOV) = Lacto-Ovo Vegetarian
(LV) = Lacto Vegetarian
(VGN) = Vegan
- Customer Responsibility - Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the customer to judge whether or not to question ingredients or choose to eat selected foods. For questions regarding ingredients, please consult a Washington University/Bon Appetit Dining Services Chef or Manager at any Bon Appetit dining location.
Copyright © 2004-2007 by Washington University Dining Services
100 Wohl Center - Campus Box 1092 - 6515 Wydown, Blvd - Saint Louis, Missouri 63105
Phone (314) 935-7098 - Fax (314) 935-8513 - diningservices@wustl.edu