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	Awards Marc Foley, of the Washington University in St. Louis wins the 2002 NACUFS Culinary Challenge for his Seared Sea Scallops with Vegetable Couscous and Tomatillo Gazpacho recipe. He received an ACF silver medal and a $500 gift certificate.		ABOUT BON APPÉTIT: OUR HISTORY LETTER FROM THE GENERAL MANAGER AWARDS EMPLOYMENT SEARCH FOR CUISINE: CONTACT INFORMATION: DININGSERVICES@WUSTL.EDU PHONE: (314) 935-7098 WUCATERING@CAFEBONAPPETIT.COM

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