Menus on campus focus on fresh, local, seasonal products complemented by cooking techniques that preserve nutrition and create healthy dishes. Our demanding standards assure the highest level of food quality and flavors for our guests.
Join the sustainable movement!
ECO To-Go - the sustainable solution - Bear's Den, DUC, Village
5 Nights. 5 Dinners. 5 Chefs. WU restaurant series - Studio 40 - Bear's Den
We've made the switch… Our disposable to-go boxes are now COMPOSTABLE
NEW Coffee & Tea at Olin Library Bloom Pour Over Coffee & Tea - Whisper's Café
For info and to download: http://itunes.apple.com/us/app/wustl-dining/id474761722
Partnership Opportunties with Dining Services
Past Events & Pictures
Known for his approach to working directly with local farmers, John has a strong commitment to food service sustainability.
We have recycled 13,700 gallons of kitchen waste oil into biodiesel to fuel campus delivery trucks to date!
All you want to know about Wash U Dining! Pick up the guide in cafes OR help save paper and download to your phone!
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