Dining Services

By The Numbers

400 Gallons

Dining Services prepares 400 gallons of made-from-scratch soups, stocks and sauces daily

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Dining Services at WUSTL

Menus on campus focus on fresh, local, seasonal products complemented by cooking techniques that preserve nutrition and create healthy dishes. Our demanding standards assure the highest level of food quality and flavors for our guests.

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News & Events 

 

Looking for summer 2014 dining options? We've got you covered!
Take a look at where to eat on the Danforth Campus this summer: Campus Dining - Summer 2014  

 

Summer 2014 Calendar of Events
Keep up with Dining Services programming and special events!

 

New & Notable: Ibby's
Sauce Magazine takes a look at Ibby's Bistro and it's looking good! See for yourself: http://www.saucemagazine.com/a/1926
 


We're where you are! Check out the WUSTL Dining Services mobile app for daily menus and nutrition information.
For more app details and information, click here.
 

 

 

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